Dynamics of open innovation in the food industrySoumodip Sarkar, A.I.A. Costa2008-09-25articleTrends in Food Science & Technology259 citationsclosedNo readable copy stored yet — this record is metadata only.Innovation and Knowledge ManagementService and Product InnovationBusiness Strategy and InnovationAbstractNo abstract was published for this record.Citations in this libraryStored only when both papers are in the corpus — 259 citations exist upstream.References2019Diffusion of Innovations 11997Dynamic capabilities and strategic management1989Endogenous Technological Change2006Open innovation : researching a new paradigm2003The Era of Open Innovation2006Beyond high tech: early adopters of open innovation in other industries2006Research on Innovation: A Review and Agenda for Marketing Science2002Customers As Innovators: A New Way to Create ValueCited by2017Big data for open innovation in SMEs and large corporations: Trends, opportunities, and challenges2020The past, present and future of open innovation2017From social capital to entrepreneurial orientation: The mediating role of dynamic capabilities2012Models of adoption of open innovation within the food industry2017Open, networked and dynamic innovation in the food and beverage industry2018Inbound open innovative strategies and eco-innovation in the Spanish food and beverage industry2017External knowledge sourcing and new product development2015Open innovation, product portfolio innovativeness and firm performance: the dual role of new product development capabilities