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US consumer attitudes towards “green” restaurants

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References

2025A Glance on Changing Workplace Dynamics Post Covid-19 in India: A Review of Psychological Employee Withdrawal Behavior1,228 cited
2000Environmental Marketing: A Source of Reputational, Competitive, and Financial Advantage851 cited
2005Antecedents of Green Purchase Behavior: an Examination of Collectivism, Environmental Concern, and Pce814 cited
2005Green consumption or sustainable lifestyles? Identifying the sustainable consumer811 cited
2000Environmental marketing: A source of reputational, competitive, and financial advantage533 cited
2008Green Consumption445 cited
2010The Dynamics of Green Restaurant Patronage435 cited
2011A framework for sustainable marketing348 cited
2011Generation Y consumers’ selection attributes and behavioral intentions concerning green restaurants333 cited
2010Exploring Consumer Perceptions of Green Restaurants in the US262 cited
1999Trappings versus substance in the greening of marketing planning209 cited
2004Socio-Environmentally Responsible Hotel Business: Do Tourists to Penang Island, Malaysia Care?147 cited
2006Green Practices II124 cited
2009Will ethical consumers sustain their values in the global credit crunch?100 cited
2012

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The Effectiveness of Environmental Advertising in the Hotel Industry

67 cited

2011US Restaurant Companies' Green Marketing via Company Websites: Impact on Financial Performance66 cited

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2020Consumers’ sustainable food choices: Antecedents and motivational imbalance53 cited
2015Sustainable business-and-industry foodservice47 cited
2020Organizational Motivations for Green Practices in Casual Restaurants47 cited
2022Signaling Green: Impact of Green Product Attributes on Consumers Trust and the Mediating Role of Green Marketing44 cited
2020Green Cities and Waste Management: The Restaurant Industry43 cited
2018The effect of customer citizenship in corporate social responsibility (CSR) activities on purchase intention: the important role of the CSR image43 cited
2021UK consumers’ ethical beliefs towards dining at green restaurants: A qualitative evaluation40 cited
2021Consumer expectation and responses to environmental sustainability initiatives and their impact in foodservice operations: A systematic review36 cited
2022How Self-Identity and Social Identity Grow Environmentally Sustainable Restaurants’ Brand Communities Via Social Rewards31 cited
2019QSR customer sustainable behaviors and brand practice perceptions on willingness to pay a premium23 cited