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Consumer Sensory Evaluations of Wine Quality: The Respective Influence of Price and Country of Origin
12 references·16 citing·46 second hop
Consumer Sensory Evaluations of Wine Quality: The Respective Influence of Price and Country of Origin (2008)Consumer Sensory Evaluations of Wine Qual…Country equity and country branding: Problems and prospects (2002)Country equity and country br…The influence of consumption situation and product involvement over consumers’ use of product attribute (1998)The influence of consumption …Country of origin effects: a literature review (1998)Country of origin effects: a …Purchasing behaviour in the Northern Ireland wine market (1995)Purchasing behaviour in the N…Extrinsic and Intrinsic Cue Effects on Perceptions of Store Brand Quality (1994)Extrinsic and Intrinsic Cue E…Country of Origin as a Stereotype: Effects of Consumer Expertise and Attribute Strength on Product Evaluations (1994)Country of Origin as a Stereo…Country Image: Halo or Summary Construct? (1989)Country Image: Halo or Summar…The Moderating Effect of Prior Knowledge on Cue Utilization in Product Evaluations (1988)The Moderating Effect of Prio…Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Consumer Perceptions of Price…A Consumer Approach to Branded Wines (1986)A Consumer Approach to Brande…Country-of-Origin Effects on Product Evaluations (1982)Country-of-Origin Effects on …A Comparison of Japanese and U.S. Attitudes toward Foreign Products (1970)A Comparison of Japanese and …Evaluating cognitive processing and preferences through brain responses towards country of origin for wines: the role of gender and involvement (2021)Evaluating cognitive processi…Study on the importance of wine bottle design on consumer choices (2020)Study on the importance of wi…Italian millennials' preferences for wine: an exploratory study (2020)Italian millennials' preferen…Hedonic Price Functions and Wine Price Determinants: A Review of Empirical Research (2020)Hedonic Price Functions and W…Do fast fashion consumers prefer foreign brands? The moderating roles of sensory perception and consumer personality on purchase intentions (2020)Do fast fashion consumers pre…Consumers' willingness to consume sustainable and local wine in Italy (2020)Consumers' willingness to con…Tasting organic: the influence of taste and quality perception on the willingness to pay for organic wine (2019)Tasting organic: the influenc…Environmentally sustainable versus aesthetic values motivating millennials’ preferences for wine purchasing: evidence from an experimental analysis in Italy (2019)Environmentally sustainable v…Terroir in the New World: Hedonic Estimation of Vineyard Sale Prices in California (2017)Terroir in the New World: Hed…Private vs. Collective Wine Reputation (2016)Private vs. Collective Wine R…Dimensions of Expertise in Wine Evaluation (2016)Dimensions of Expertise in Wi…The influence of experts' positive word-of-mouth on a wine's perceived quality and value: the moderator role of consumers' expertise (2015)The influence of experts' pos…Wine: Intrinsic attributes and consumers’ drinking frequency, experience, and involvement (2014)Wine: Intrinsic attributes an…Differential effects of brand, ratings and region on willingness to pay: a hedonic price approach (2013)Differential effects of brand…The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices (2011)The Value of Terroir: Hedonic…Antecedents of Consumer Commitment to a PDO Wine: An Empirical Analysis of Spanish Consumers (2011)Antecedents of Consumer Commi…The nature and measurement of meaning. 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(1956)On the Evaluation of Structural Equation Models (1988)A model of destination image formation (1999)Country as brand, product, and beyond: A place marketing and brand management perspective (2002)Destination image (2002)Consumer ethnocentrism and attitudes toward domestic and foreign products (2000)Country image and consumer-based brand equity: relationships and implications for international marketing (2007)Does image of country‐of‐origin matter to brand equity? (2007)
this work references cited by second hop

References

  • 1988Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence18,274 cited
  • 1982Country-of-Origin Effects on Product Evaluations1,819 cited
  • 1989Country Image: Halo or Summary Construct?1,310 cited
  • 1988The Moderating Effect of Prior Knowledge on Cue Utilization in Product Evaluations1,225 cited
  • 1994Extrinsic and Intrinsic Cue Effects on Perceptions of Store Brand Quality1,198 cited
  • 1994Country of Origin as a Stereotype: Effects of Consumer Expertise and Attribute Strength on Product Evaluations776 cited
  • 2002Country equity and country branding: Problems and prospects767 cited
  • 1970A Comparison of Japanese and U.S. Attitudes toward Foreign Products590 cited
  • 1998Country of origin effects: a literature review447 cited
  • 1998The influence of consumption situation and product involvement over consumers’ use of product attribute350 cited
  • 1986A Consumer Approach to Branded Wines176 cited
  • 1995Purchasing behaviour in the Northern Ireland wine market174 cited

Cited by

  • 2014Wine: Intrinsic attributes and consumers’ drinking frequency, experience, and involvement76 cited
  • 2020Hedonic Price Functions and Wine Price Determinants: A Review of Empirical Research69 cited

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  • 2019Environmentally sustainable versus aesthetic values motivating millennials’ preferences for wine purchasing: evidence from an experimental analysis in Italy48 cited
  • 2011The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices47 cited
  • 2019Tasting organic: the influence of taste and quality perception on the willingness to pay for organic wine46 cited
  • 2020Study on the importance of wine bottle design on consumer choices46 cited
  • 2020Consumers' willingness to consume sustainable and local wine in Italy42 cited
  • 2016Private vs. Collective Wine Reputation40 cited
  • 2011Antecedents of Consumer Commitment to a PDO Wine: An Empirical Analysis of Spanish Consumers39 cited
  • 2020Italian millennials' preferences for wine: an exploratory study38 cited
  • 2016Dimensions of Expertise in Wine Evaluation35 cited
  • 2013Differential effects of brand, ratings and region on willingness to pay: a hedonic price approach32 cited
  • 2020Do fast fashion consumers prefer foreign brands? The moderating roles of sensory perception and consumer personality on purchase intentions29 cited
  • 2015The influence of experts' positive word-of-mouth on a wine's perceived quality and value: the moderator role of consumers' expertise27 cited
  • 2017Terroir in the New World: Hedonic Estimation of Vineyard Sale Prices in California22 cited
  • 2021Evaluating cognitive processing and preferences through brain responses towards country of origin for wines: the role of gender and involvement21 cited