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The dimensions of wine quality · Study

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ArticleThe dimensions of wine quality

Steve Charters2007

Article2007

The dimensions of wine quality

Steve Charters · Simone Pettigrew

332 citations·0/0 files stored·Food Quality and Preference

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Wine Industry and Tourism Consumer Behavior and Marketing Influence Sensory Analysis and Statistical Methods

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References

1994Handbook of Qualitative Research 2017The Discovery of Grounded Theory 1988Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence 1985Measuring the Involvement Construct 1994Service Quality: New Directions in Theory and Practice 1994The Nature of Customer Value: An Axiology of Services in the Consumption Experience 1989Assessing Trustworthiness in Naturalistic Consumer Research 1998The influence of consumption situation and product involvement over consumers’ use of product attribute

Cited by

2012Consumer behaviour for wine 2.0: A review since 2003 and future directions 2011Consumer behaviour and sensory preference differences: implications for wine product marketing 2014Wine Prices and Quality Ratings: A Meta‐regression Analysis 2016Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines 2012Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers

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Details

Year2007

Typearticle

Published2007-04-15

VenueFood Quality and Preference

ISSN-L0950-3293

Languageen

Citations332

Files0 public / 0

ShelfWine Industry and Tourism

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doi10.1016/j.foodqual.2007.04.003

openalex_workW1983135874

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2011

Representation of complexity in wine: Influence of expertise

2012Evaluation of wine by expert and novice consumers in the presence of variations in quality, brand and country of origin cues

2012The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception