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ArticleInvestigation on perceived country image of imported food

Ching‐Hsuan Yeh2010

Article2010

Investigation on perceived country image of imported food

Ching‐Hsuan Yeh · Peter Jih-Hsin Sher

46 citations·0/0 files stored·Food Quality and Preference

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Consumer Behavior in Brand Consumption and Identification Culinary Culture and Tourism Sensory Analysis and Statistical Methods

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References

1987Consumer Ethnocentrism: Construction and Validation of the CETSCALE 1981Categorization of Natural Objects 1982Country-of-Origin Effects on Product Evaluations 1998The Animosity Model of Foreign Product Purchase: An Empirical Test in the People's Republic of China 1989Country Image: Halo or Summary Construct?1991Evaluation of Brand Extensions: The Role of Product Feature Similarity and Brand Concept Consistency 1992Matching Product Catgeory and Country Image Perceptions: A Framework for Managing Country-of-Origin Effects 1994Consumer Ethnocentrism: A Test of Antecedents and Moderators

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Year2010

Typearticle

Published2010-05-11

VenueFood Quality and Preference

ISSN-L0950-3293

Languageen

Citations46

Files0 public / 0

ShelfConsumer Behavior in Brand Consumption and Identification

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doi10.1016/j.foodqual.2010.05.005

openalex_workW2018661499

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2021

An integrative model to understand consumers' trust and willingness to buy imported fresh fruit in urban China

2022The Impact of Brand Awareness and Country of Origin in the Advertising Effectiveness of Greek Food Products in the United Kingdom: The Case of Greek Yogurt

2021Consumer xenocentrism and foreign goods purchase intention in an emerging economy