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Cross-Cultural Knowledge, Attitudes and Experiences of Hospitality Management Students

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References

2006Cross-cultural competence in international business: toward a definition and a model910 cited
2006You can take it with you: Individual differences and expatriate effectiveness.625 cited
2004An Experiential Approach to Cross-Cultural Learning: A Review and Integration of Competencies for Successful Expatriate Adaptation404 cited
2000Hospitality-management Competencies282 cited
2005Over qualified and under experienced248 cited
2006Competencies for a career in the hospitality industry: an Indian perspective148 cited
2000International Hospitality Management107 cited
2006Breaking into emerging international hotel markets33 cited
2001Competencies in hospitality industry.24 cited

Cited by

2018Antecedents of Cultural Intelligence Among American Hospitality Students: Moderating Effect of Ethnocentrism37 cited
2018Cross-cultural training and cultural intelligence of hospitality students: a case study in Egypt and Spain30 cited
2018Definition of intercultural competence (IC) in undergraduate students at a private university in the USA: A mixed-methods study21 cited
2017Diversity management in tourism and hospitality: an exploratory study21 cited
2011Preparing Hospitality and Tourism Students to Lead a Diverse Workforce

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17 cited

2023Unleashing the Potential of Social Media: Enhancing Intercultural Communication Skills in the Hospitality and Tourism Context14 cited

2022Fostering Work-integrated Learning in Hospitality and Tourism: An Integration of Leximancer and Students’ Self-reflective Statement Approaches9 cited

2014Tomorrow’s Hospitality Leaders of America: Their Willingness to Accept a Future Expatriate Assignment8 cited

2016Developing Intercultural Skills for Hospitality Students in China6 cited

2010Preparing Hospitality Students to Lead a Diverse Workforce2 cited

2019Turkish tourism and hospitality students’ international posture: attitudes toward the international community1 cited

2019Engagement des étudiants en tourisme, hôtellerie et restauration envers leur domaine d’études et leur carrière : les facteurs déterminants0 cited

2021Understanding Student Choice from an Innovative Knowledge-based Student Profiling Perspective: An Application of Branding Theory0 cited