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Consuming heritage: The use of local food culture in branding · Study

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ArticleConsuming heritage: The use of local food culture in branding

Richard Tellström2006

Article2006

Consuming heritage: The use of local food culture in branding

Richard Tellström · Inga‐Britt Gustafsson · Lena Larsson Mossberg

190 citations·0/0 files stored·Place Branding

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Consumer Behavior in Brand Consumption and Identification Culinary Culture and Tourism Organic Food and Agriculture

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References

2023An Introduction to Qualitative Research 2006The qualitative research interview 1997Qualitative research : theory, method and practice 1977The Tourist: A New Theory of the Leisure Class.1990The Tourist Gaze: Leisure and Travel in Contemporary Societies 2015Introduction to Qualitative Research Methods 1987Consumer Ethnocentrism: Construction and Validation of the CETSCALE 1994Analysis and Interpretation of Qualitative Data in Consumer Research

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2008An analysis of terminology use in place branding 2018A strategy for enhancing senior tourists’ well-being perception: focusing on the experience economy 2011Operationalising brand heritage and cultural heritage 2014Food packages and communication through typeface design: The exoticism of exotypes 2009Prevalence of country of origin associations on the supermarket shelf 2021Traditional Food Products—Between Place Marketing, Economic Importance and Sustainable Development

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Year2006

Typearticle

Published2006-04-01

VenuePlace Branding

ISSN-L1744-0696

Languageen

Citations190

Files0 public / 0

ShelfConsumer Behavior in Brand Consumption and Identification

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doi10.1057/palgrave.pb.5990051

openalex_workW2019912666

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