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Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume
1 references·16 citing·51 second hop
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References

  • 1996Can Package Size Accelerate Usage Volume?534 cited

Cited by

  • 2012Changing Human Behavior to Prevent Disease: The Importance of Targeting Automatic Processes853 cited
  • 2011Multisensory design: Reaching out to touch the consumer413 cited
  • 2013Choice Without Awareness: Ethical and Policy Implications of Defaults260 cited
  • 2012Influence of package design on the dynamics of multisensory and emotional food experience257 cited
  • 2009Is Your Product on the Right Side? The “Location Effect” on Perceived Product Heaviness and Package Evaluation244 cited
  • 2006Ratios in Proportion: What Should the Shape of the Package Be?240 cited
  • 2016Light and Pale Colors in Food Packaging: When Does This Package Cue Signal Superior Healthiness or Inferior Tastiness?226 cited
  • 2005Consumer Psychology: Categorization, Inferences, Affect, and Persuasion215 cited
  • 2013When Do Transparent Packages Increase (or Decrease) Food Consumption?188 cited
  • 2016A stitch in time: Strategic self-control in high school and college students.178 cited
  • 2008Flying under the Radar: Perverse Package Size Effects on Consumption Self-Regulation174 cited
  • 2010Effects of product unit image on consumption of snack foods170 cited
  • 2009Supersize in One Dimension, Downsize in Three Dimensions: Effects of Spatial Dimensionality on Size Perceptions and Preferences

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168 cited
  • 2009Conceptual Metaphors of Affect163 cited
  • 2016Sounds Big: The Effects of Acoustic Pitch on Product Perceptions158 cited
  • 2020Visual Design Cues Impacting Food Choice: A Review and Future Research Agenda157 cited