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Cross-cultural differences in crossmodal correspondences between basic tastes and visual features
16 references·16 citing·35 second hopsampled
Cross-cultural differences in crossmodal correspondences between basic tastes and visual features (2014)Cross-cultural differences in crossmodal …Odors are expressible in language, as long as you speak the right language (2014)Odors are expressible in lang…Music–color associations are mediated by emotion (2013)Music–color associations are …Crossmodal correspondences between odors and contingent features: odors, musical notes, and geometrical shapes (2013)Crossmodal correspondences be…Assessing the shape symbolism of the taste, flavour, and texture of foods and beverages (2012)Assessing the shape symbolism…“Bouba” and “Kiki” in Namibia? A remote culture make similar shape–sound matches, but different shape–taste matches to Westerners (2012)“Bouba” and “Kiki” in Namibia…Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism (2011)Managing sensory expectations…Crossmodal correspondences: A tutorial review (2011)Crossmodal correspondences: A…WEIRD languages have misled us, too [Comment on Henrich et al.] (2010)WEIRD languages have misled u…The weirdest people in the world? (2010)The weirdest people in the wo…Does Food Color Influence Taste and Flavor Perception in Humans? (2010)Does Food Color Influence Tas…Grape expectations: The role of cognitive influences in color–flavor interactions (2009)Grape expectations: The role …Learning to integrate arbitrary signals from vision and touch (2007)Learning to integrate arbitra…Are You Selling the Right Colour? A Cross‐cultural Review of Colour as a Marketing Cue (2005)Are You Selling the Right Col…Synesthesia: Strong and Weak (2001)Synesthesia: Strong and WeakSynaesthesia? A window into perception, thought and language (2001)Synaesthesia? A window into p…The Unity of the Senses: Interrelations Among the Modalities (1978)The Unity of the Senses: Inte…When visual cues influence taste/flavour perception: A systematic review (2023)When visual cues influence ta…Roughness perception: A multisensory/crossmodal perspective (2022)Roughness perception: A multi…Cross-modal correspondence between visual information and taste perception of bitter foods and drinks (2022)Cross-modal correspondence be…Explaining Crossmodal Correspondences Between Colours and Tastes (2021)Explaining Crossmodal Corresp…On the Relationship(s) Between Color and Taste/Flavor (2019)On the Relationship(s) Betwee…Influence of virtual color on taste: Multisensory integration between virtual and real worlds (2019)Influence of virtual color on…Cross-Modal Associations Between Real Tastes and Colors (2018)Cross-Modal Associations Betw…Symmetry and its role in the crossmodal correspondence between shape and taste (2017)Symmetry and its role in the …Angular Versus Curved Shapes: Correspondences and Emotional Processing (2017)Angular Versus Curved Shapes:…Using Single Colors and Color Pairs to Communicate Basic Tastes (2016)Using Single Colors and Color…The Specificity of Sound Symbolic Correspondences in Spoken Language (2016)The Specificity of Sound Symb…The semantic basis of taste-shape associations (2016)The semantic basis of taste-s…Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study (2016)Does the shape of a cup influ…The Taste of Typeface (2015)The Taste of TypefaceThe sweetest thing: the influence of angularity, symmetry, and the number of elements on shape-valence and shape-taste matches (2015)The sweetest thing: the influ…Cross-modal tactile–taste interactions in food evaluations (2015)Cross-modal tactile–taste int…The Measurement of Meaning (1957)The Senses Considered as Perceptual Systems (1969)Measuring individual differences in implicit cognition: The implicit association test. (1998)Arbitrariness, Iconicity, and Systematicity in Language (2015)Effects of color on emotions. (1994)Hedonic mediation of the crossmodal correspondence between taste and shape (2014)On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes (2015)Universal Patterns in Color-Emotion Associations Are Further Shaped by Linguistic and Geographic Proximity (2020)Science and Human Behavior (1953)Cultures and Organizations: Software of the Mind. (1993)The Effect of Red Background Color on Willingness-to-Pay: The Moderating Role of Selling Mechanism (2012)Linking corporate logo, corporate image, and reputation: An examination of consumer perceptions in the financial setting (2014)Measuring individual differences in implicit cognition: The implicit association test. (1998)Why we are not all synesthetes (not even weakly so) (2013)Culture and the Self: Implications for Cognition, Emotion, and Motivation (1991)Bowling alone: the collapse and revival of American community (2000)Culture's Consequences: Comparing Values, Behaviors, Institutions, and Organizations across Nations (2002)Most people are not WEIRD (2010)Validity and generalization in future case study evaluations (2013)oTree - An Open-Source Platform for Laboratory, Online, and Field Experiments (2016)Heuristic versus systematic information processing and the use of source versus message cues in persuasion. (1980)Humans integrate visual and haptic information in a statistically optimal fashion (2002)International Organization for Standardization (2011)Crossmodal correspondences between sounds and tastes (2012)Basic color terms: their universality and evolution. By Brent Berlin and Paul Kay. Berkeley & Los Angeles: University of California Press, 1969. Pp. xi, 178. $8.50. (1973)Revisiting the limits of language: The odor lexicon of Maniq (2014)Differential coding of perception in the world’s languages (2018)Words as social tools: Language, sociality and inner grounding in abstract concepts (2018)Judgment under uncertainty: Causality and attribution (1982)Self-efficacy mechanism in human agency. (1982)Large-Scale Psychological Differences Within China Explained by Rice Versus Wheat Agriculture (2014)On cross-modal similarity: Auditory-visual interactions in speeded discrimination. (1987)Preverbal Infants’ Sensitivity to Synaesthetic Cross-Modality Correspondences (2009)Senses of place: architectural design for the multisensory mind (2020)Language as shaped by the brain (2008)
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References

  • 2010The weirdest people in the world?12,599 cited
  • 2010WEIRD languages have misled us, too [Comment on Henrich et al.]4,076 cited
  • 2011Crossmodal correspondences: A tutorial review1,617 cited
  • 2001Synaesthesia? A window into perception, thought and language1,583 cited
  • 2014Odors are expressible in language, as long as you speak the right language551 cited
  • 2010Does Food Color Influence Taste and Flavor Perception in Humans?541 cited
  • 2005Are You Selling the Right Colour? A Cross‐cultural Review of Colour as a Marketing Cue499 cited
  • 1978The Unity of the Senses: Interrelations Among the Modalities426 cited
  • 2011Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism408 cited
  • 2013Music–color associations are mediated by emotion405 cited
  • 2012“Bouba” and “Kiki” in Namibia? A remote culture make similar shape–sound matches, but different shape–taste matches to Westerners381 cited
  • 2007Learning to integrate arbitrary signals from vision and touch331 cited
  • 2001Synesthesia: Strong and Weak318 cited
  • 2009Grape expectations: The role of cognitive influences in color–flavor interactions232 cited
  • 2013Crossmodal correspondences between odors and contingent features: odors, musical notes, and geometrical shapes

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196 cited
  • 2012Assessing the shape symbolism of the taste, flavour, and texture of foods and beverages119 cited
  • Cited by

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    • 2022Roughness perception: A multisensory/crossmodal perspective92 cited
    • 2015The sweetest thing: the influence of angularity, symmetry, and the number of elements on shape-valence and shape-taste matches89 cited
    • 2018Cross-Modal Associations Between Real Tastes and Colors87 cited
    • 2015The Taste of Typeface85 cited
    • 2016Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study73 cited
    • 2017Angular Versus Curved Shapes: Correspondences and Emotional Processing73 cited
    • 2017Symmetry and its role in the crossmodal correspondence between shape and taste73 cited
    • 2021Explaining Crossmodal Correspondences Between Colours and Tastes72 cited
    • 2016The semantic basis of taste-shape associations67 cited
    • 2016The Specificity of Sound Symbolic Correspondences in Spoken Language64 cited
    • 2019Influence of virtual color on taste: Multisensory integration between virtual and real worlds59 cited
    • 2016Using Single Colors and Color Pairs to Communicate Basic Tastes55 cited
    • 2022Cross-modal correspondence between visual information and taste perception of bitter foods and drinks52 cited