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When visual cues influence taste/flavour perception: A systematic review · Study

ReviewWhen visual cues influence taste/flavour perception: A systematic review

Kosuke Motoki2023

OA

Reviewbronze2023

When visual cues influence taste/flavour perception: A systematic review

Kosuke Motoki · Charles J. Spence · Carlos Velasco

96 citations·0/0 files stored·Food Quality and Preference

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Multisensory perception and integration Sensory Analysis and Statistical Methods Biochemical Analysis and Sensing Techniques

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References

2009Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement 1976Visual dominance: An information-processing account of its origins and significance.2003Individual Differences in the Centrality of Visual Product Aesthetics: Concept and Measurement 2011Exciting red and competent blue: the importance of color in marketing 2015Multisensory Flavor Perception 2010Does Food Color Influence Taste and Flavor Perception in Humans?2010Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations 2010When Do People Rely on Affective and Cognitive Feelings in Judgment? A Review

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2025Packaging colour and consumer expectations: Insights from specialty coffee

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2025Packaging colour and consumer expectations: Insights from specialty coffeearticle · 10 shared references 2019On the Relationship(s) Between Color and Taste/Flavorarticle · 8 shared references 2022Signalling taste through packaging: The effects of shape and colour on consumers’ perceptions of cheesesarticle · 8 shared references 2022The influence of packaging color on taste expectations and perceptionsarticle · 8 shared references 2020Olfactory-colour crossmodal correspondences in art, science, and designother · 7 shared references 2021Explaining Crossmodal Correspondences Between Colours and Tastesarticle · 7 shared references

Details

Year2023

Typereview

Published2023-09-23

VenueFood Quality and Preference

ISSN-L0950-3293

Languageen

Citations96

Files0 public / 0

ShelfMultisensory perception and integration

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doi10.1016/j.foodqual.2023.104996

openalex_workW4386987673

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