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When visual cues influence taste/flavour perception: A systematic review
16 references·1 citing·57 second hop
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References

  • 2009Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement37,549 cited
  • 1976Visual dominance: An information-processing account of its origins and significance.1,098 cited
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  • 2011Exciting red and competent blue: the importance of color in marketing735 cited
  • 2015Multisensory Flavor Perception575 cited
  • 2010Does Food Color Influence Taste and Flavor Perception in Humans?541 cited
  • 2010Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations456 cited
  • 2010When Do People Rely on Affective and Cognitive Feelings in Judgment? A Review400 cited
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  • 2017Increasing the Power of Your Study by Increasing the Effect Size252 cited
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  • 2015On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

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237 cited
  • 2009Grape expectations: The role of cognitive influences in color–flavor interactions232 cited
  • 2016Crossmodal correspondences between taste and shape, and their implications for product packaging: A review199 cited
  • Cited by

    • 2025Packaging colour and consumer expectations: Insights from specialty coffee22 cited