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Consumers’ response to environmentally-friendly food packaging - A systematic review · Study

ReviewConsumers’ response to environmentally-friendly food packaging - A systematic review

Meike Ketelsen2020

OA

Reviewgreen2020

Consumers’ response to environmentally-friendly food packaging - A systematic review

Meike Ketelsen · Meike Janßen · Ulrich Hamm

456 citations·0/0 files stored·Journal of Cleaner Production

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Consumer Packaging Perceptions and Trends Environmental Sustainability in Business Consumer Attitudes and Food Labeling

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References

1991The theory of planned behavior 1975Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research 2015Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015 statement 1973Job Market Signaling 2006Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap 2009Sustainable consumption: green consumer behaviour when purchasing products 1961A Model for Predictive Measurements of Advertising Effectiveness 2010Green Consumption: Behavior and Norms

Cited by

2020Consumer Considerations for the Implementation of Sustainable Packaging: A Review 2022Consumers’ sustainability-related perception of and willingness-to-pay for food packaging alternatives 2021Food packaging during the COVID‐19 pandemic: Consumer perceptions 2022Consumer acceptance of products made from recycled materials: A scoping review 2021Sustainable Paper-Based Packaging: A Consumer’s Perspective

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Details

Year2020

Typereview

Published2020-01-13

VenueJournal of Cleaner Production

ISSN-L0959-6526

Languageen

Citations456

Files0 public / 0

ShelfConsumer Packaging Perceptions and Trends

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doi10.1016/j.jclepro.2020.120123

openalex_workW3000673326

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2022

Exploring green product attributes and their effect on consumer behaviour: A systematic review

2024Enhancing consumer purchase intentions for sustainable packaging products: An in-depth analysis of key determinants and strategic insights

2020Determinant attributes and the compensatory judgement rules applied by young consumers to purchase environmentally sustainable food products