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Accommodation Business Management's Attitudes towards Employees Received Vocational Tourism Education
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Accommodation Business Management's Attitudes towards Employees Received Vocational Tourism Education (2015)Accommodation Business Management's Attit…Turizm eğitimi alan lisans öğrencilerinin iş değerleri: Çeşme Turizm ve Otelcilik Yüksekokulu örneği (2011)Turizm eğitimi alan lisans öğ…Undergraduates’ perceptions of tourism and hospitality as a career choice (2008)Undergraduates’ perceptions o…Undergraduate Tourism and Hospitality Students Attitudes Toward a Career in the Industry: A Preliminary Investigation (2008)Undergraduate Tourism and Hos…Mersin'de Yükseköğretim ve Orta Öğretim Düzeyinde Turizm Eğitimi Almakta Olan Öğrencilerin Sektörün Çalışma Koşullarını Algılamaları ve Sektörde Çalışma İsteklerinin Karşılaştırmalı Analizi (2006)Mersin'de Yükseköğretim ve Or…Producing sustainable competitive advantage through the effective management of people (2005)Producing sustainable competi…Perceptions and attitudes of tourism students in Turkey (2005)Perceptions and attitudes of …Tourism students’ perceptions of work values: a case of Taiwanese universities (2000)Tourism students’ perceptions…Perceptions and attitudes of undergraduate tourism students towards working in the tourism industry in Turkey (2000)Perceptions and attitudes of …Hospitality management education in Greece An exploratory study (1999)Hospitality management educat…Tourism education: policy versus practice (1997)Tourism education: policy ver…Impacts of COVID-19 Pandemic on Hospitality and Tourism Students (2022)Impacts of COVID-19 Pandemic …Democracy and Education. (1917)Food and Beverage Management Competencies: Educator, Industry, and Student Perspectives (1994)Revisiting Competencies for Hospitality Management: Contemporary Views of the Stakeholders (2002)Trends and Issues in Tourism and Hospitality Higher Education: Visioning the Future (2003)Student satisfaction and quality of service in Italian universities (2006)Democracy and Education (2015)Putting the Service-Profit Chain to Work (1994)Contact employees: Relationships among workplace fairness, job satisfaction and prosocial service behaviors (1997)Why Do Consumers Trust Online Travel Websites? Drivers and Outcomes of Consumer Trust toward Online Travel Websites (2016)A workforce to be reckoned with: The emerging pivotal Generation Z hospitality workforce (2018)Avoiding the hospitality workforce bubble: Strategies to attract and retain generation Z talent in the hospitality workforce (2019)A Paradigm for Developing Better Measures of Marketing Constructs (1979)A Review of Hospitality Internship: Different Perspectives of Students, Employers, and Educators (2012)Today's intern, tomorrow's practitioner?—The influence of internship programmes on students' career development in the Hospitality Industry (2012)Student career prospect and industry commitment: The roles of industry attitude, perceived social status, and salary expectations (2013)Effects of work values on job choice decisions. (1992)Generational differences in work values: a study of hospitality management (2008)Generation Y's Career Expectations and Aspirations: Engagement in the Hospitality Industry (2010)How to attract and retain Generation Y employees? An exploration of career choice and the meaning of work (2017)Understanding Attitudes and Predicting Social Behavior (1980)Planning tourism employment: a developing country perspective (2005)The Human Dimension (2010)Toward a framework for tourism education (1981)Skills and training for the hospitality sector: a review of issues (2002)An International Handbook of Tourism Education (2006)The effects of organizational training on organizational commitment (2010)Self-Perception Theory (1972)An Economic Approach to Influence Activities in Organizations (1988)Participation, Productivity, and the Firm's Environment (1990)The trusted general manager and business unit performance: empirical evidence of a competitive advantage (2000)How leaders influence organizational effectiveness (2008)Routines as a Source of Change in Organizational Schemata: The Role of Trial-and-Error Learning (2011)Back-Translation for Cross-Cultural Research (1970)A work values approach to corporate culture: A field test of the value congruence process and its relationship to individual outcomes. (1989)The Attitudes of the Students Towards Tour Guide Profession (2016)Turizm Eğitimi Alan Önlisans Öğrencilerinin Sektöre Yönelik Meslek Algıları: Pamukkale Üniversitesi Örneği (2019)Turizm Öğrencilerinin Mesleki Beklenti, Mesleki Bağlılık ve Meslek Değiştirme Eğilimleri Üzerine Bir Araştırma (2020)The Effect of Corporate Social Responsibility (CSR) Perception on Tourism Students’ Intention to Work in Sector (2015)The effect of professional expectations of tour guiding students on their professional motivation (2020)Career Perceptions of Undergraduate Tourism Students: A Case Study in Turkey (2007)
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References

  • 2005Producing sustainable competitive advantage through the effective management of people720 cited
  • 2000Perceptions and attitudes of undergraduate tourism students towards working in the tourism industry in Turkey473 cited
  • 2008Undergraduates’ perceptions of tourism and hospitality as a career choice314 cited
  • 1997Tourism education: policy versus practice189 cited
  • 2008Undergraduate Tourism and Hospitality Students Attitudes Toward a Career in the Industry: A Preliminary Investigation180 cited
  • 2005Perceptions and attitudes of tourism students in Turkey169 cited
  • 1999Hospitality management education in Greece An exploratory study131 cited
  • 2000Tourism students’ perceptions of work values: a case of Taiwanese universities50 cited
  • 2006Mersin'de Yükseköğretim ve Orta Öğretim Düzeyinde Turizm Eğitimi Almakta Olan Öğrencilerin Sektörün Çalışma Koşullarını Algılamaları ve Sektörde Çalışma İsteklerinin Karşılaştırmalı Analizi28 cited
  • 2011Turizm eğitimi alan lisans öğrencilerinin iş değerleri: Çeşme Turizm ve Otelcilik Yüksekokulu örneği8 cited

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  • 2022Impacts of COVID-19 Pandemic on Hospitality and Tourism Students1 cited

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