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Combined effects of cognitive bias for food cues and poor inhibitory control on unhealthy food intake

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2017The bogus taste test: Validity as a measure of laboratory food intake145 cited
2015Approach bias and cue reactivity towards food in people with high versus low levels of food craving141 cited
2016A developmental neuroscience perspective on affect-biased attention

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2019Implicit Approach Biases for Physically Active Lifestyle Cues12 cited

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2021The predictive value of evaluative bias, attentional bias, approach bias, and self-regulatory control in soft drink consumption8 cited

2023Reduction in sugar drink valuation and consumption with gamified executive control training5 cited

2021The effect of television advertising on soft drink consumption: Individual vulnerabilities in approach bias and inhibitory control5 cited

2024The dual-feature approach-avoidance task: validity, training efficacy, and the role of contingency awareness in changing food preference3 cited