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Competitive pressures and strategic repositioning in the California premium wine industry
3 references·16 citing·51 second hop
Competitive pressures and strategic repositioning in the California premium wine industry (2006)Competitive pressures and strategic repos…Status, Quality, and Social Order in the California Wine Industry (1999)Status, Quality, and Social O…Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter? (1997)Estimation of a Hedonic Price…A Status-Based Model of Market Competition (1993)A Status-Based Model of Marke…Generic strategic profiling of entrepreneurial SMEs – environmentalism as hygiene factor (2022)Generic strategic profiling o…The dark-side of coopetition: it’s not what you say, but the way that you do it (2020)The dark-side of coopetition:…Are strategic orientations and managerial characteristics drivers of performance in the US wine industry? (2018)Are strategic orientations an…Millennials as luxury wine buyers in the United States? (2016)Millennials as luxury wine bu…How does the search for knowledge drive firms’ eco-innovation? 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this work references cited by second hop

References

  • 1993A Status-Based Model of Market Competition2,428 cited
  • 1999Status, Quality, and Social Order in the California Wine Industry778 cited
  • 1997Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter?500 cited

Cited by

  • 2012Environmental strategy: does it lead to competitive advantage in the US wine industry?118 cited
  • 2016How does the search for knowledge drive firms’ eco-innovation? Evidence from the wine industry85 cited
  • 2016Environmental Proactivity and Environmental and Economic Performance: Evidence from the Winery Sector68 cited
  • 2020The dark-side of coopetition: it’s not what you say, but the way that you do it43 cited
  • 2006Innovation lock‐in: unlocking research and development path dependency in the Australian wine industry32 cited
  • 2009Winemakers and Wineries in the Evolution of the Italian Wine Industry: 1997–200630 cited
  • 2016Authenticity and prestige: what luxury brands could learn from the wine industry?26 cited
  • 2016Millennials as luxury wine buyers in the United States?21 cited
  • 2007The Placebo of Place: Terroir Effects in the Blind and Sighted Quality Assessments of South African Varietal Wines17 cited
  • 2009Follow the leader: How expert ratings mediate consumer assessments of hedonic quality15 cited
  • 2008Crafting a local‐global nexus in the Australian wine industry

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13 cited
  • 2022Generic strategic profiling of entrepreneurial SMEs – environmentalism as hygiene factor12 cited
  • 2018Are strategic orientations and managerial characteristics drivers of performance in the US wine industry?10 cited
  • 2010Symbolic and functional brand effects in the hedonic assessment of South African wines10 cited
  • 2011The red‐headed stepchild of wine? Marketing muscadine wines in the Southern USA9 cited
  • 2007Differentiation or path dependency: a critical look at the Australian wine industry8 cited