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An Evaluation of Guests’ Preferred Incentives to Shift Time-variable Demand in Restaurants
10 references·10 citing·42 second hop
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this work references cited by second hop

References

  • 1988RATIONAL CHOICE AND THE FRAMING OF DECISIONS3,712 cited
  • 1992Yield Management at American Airlines697 cited
  • 1989The Basics of Yield Management309 cited
  • 1998Restaurant Revenue Management192 cited
  • 1992Discounting in the hotel industry: A new approach169 cited
  • 1998The Strategic Levers of Yield Management158 cited
  • 2002Perceived Fairness of Demand-Based Pricing for Restaurants145 cited
  • 2003Looking Back: Exploring the Psychology of Queuing and the Effect of the Number of People Behind138 cited
  • 2003Hospitality-productivity assessment using data-envelopment analysis128 cited
  • 2004Restaurant Revenue Management91 cited

Cited by

  • 2016Harm in price promotions: when coupons elicit reactance38 cited
  • 2015Exploring group-buying platforms for restaurant revenue management38 cited
  • 2021Approaches for restaurant revenue management27 cited
  • 2010Guest Service Management and Processes in Restaurants: What We Have Learned in Fifty Years23 cited
  • 2022Variable Pricing in Restaurant Revenue Management: A Priority Mixed Bundle Strategy19 cited

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2009
Fencing in the context of revenue management
17 cited
  • 2010Customers' perceptions of demand-driven pricing in revenue management context: comparisons of six tourism and hospitality industries14 cited
  • 2015Deciding Whether to Offer “Early-Bird” or “Night-Owl” Specials in Restaurants14 cited
  • 2007Revenue management strategies under the lunar–solar calendar: Evidence of Chinese restaurant operations14 cited
  • 2020Exploring Information Technology’s Adoption in Restaurants10 cited