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Power Imbalance in UK Agri-Food Supply Channels: Learning to Live with the Supermarkets?
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Power Imbalance in UK Agri-Food Supply Channels: Learning to Live with the Supermarkets? (2005)Power Imbalance in UK Agri-Food Supply Ch…Theorizing the dark side of business-to-business relationships in the era of AI, big data, and blockchain (2021)Theorizing the dark side of b…Power Imbalance and the Dark Side of the Captive Agri-food Supplier–Buyer Relationship (2021)Power Imbalance and the Dark …Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis (2021)Market strategies used by pro…SMEs strategy and scale constraints impact on agri-food supply chain collaboration and firm performance (2020)SMEs strategy and scale const…Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior (2020)Influence of Food and Beverag…Structural model of perishable food supply chain quality (PFSCQ) to improve sustainable organizational performance (2018)Structural model of perishabl…Creating loops with value recovery: empirical study of fresh food supply chains (2018)Creating loops with value rec…The impact of trust and commitment on value creation in asymmetric buyer–seller relationships: the mediation effect of specific asset investments (2017)The impact of trust and commi…Power symmetry and the development of trust in interdependent relationships: The mediating role of goal congruence (2015)Power symmetry and the develo…Partnerships: The role that power plays in shaping collaborative buyer–supplier exchanges (2015)Partnerships: The role that p…Geographical indications and upgrading of small-scale producers in global agro-food chains: A case study of the Makó Onion Protected Designation of Origin (2015)Geographical indications and …Exploring the Role of CSR in the Organizational Identity of Hospitality Companies: A Case from the Spanish Tourism Industry (2013)Exploring the Role of CSR in …Wet Markets, Supermarkets and the “Big Middle” for Food Retailing in Developing Countries: Evidence from Thailand (2011)Wet Markets, Supermarkets and…The Role of CSR in the Corporate Identity of Banking Service Providers (2011)The Role of CSR in the Corpor…Supply‐Chain Accounting Practices in the UK Retail Sector: Enabling or Coercing Collaboration?* (2007)Supply‐Chain Accounting Pract…Value chain analysis in consumer focus improvement (2006)Value chain analysis in consu…Case Study Research: Design and Methods (1984)Situated Learning: Legitimate Peripheral Participation. 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  • 2011The Role of CSR in the Corporate Identity of Banking Service Providers158 cited
  • 2021Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis155 cited
  • 2021Theorizing the dark side of business-to-business relationships in the era of AI, big data, and blockchain151 cited
  • 2013Exploring the Role of CSR in the Organizational Identity of Hospitality Companies: A Case from the Spanish Tourism Industry140 cited
  • 2007Supply‐Chain Accounting Practices in the UK Retail Sector: Enabling or Coercing Collaboration?*127 cited
  • 2020SMEs strategy and scale constraints impact on agri-food supply chain collaboration and firm performance118 cited
  • 2011Wet Markets, Supermarkets and the “Big Middle” for Food Retailing in Developing Countries: Evidence from Thailand102 cited
  • 2015Partnerships: The role that power plays in shaping collaborative buyer–supplier exchanges99 cited
  • 2015Power symmetry and the development of trust in interdependent relationships: The mediating role of goal congruence87 cited
  • 2020Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior86 cited
  • 2006Value chain analysis in consumer focus improvement85 cited
  • 2017The impact of trust and commitment on value creation in asymmetric buyer–seller relationships: the mediation effect of specific asset investments85 cited

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  • 2018Creating loops with value recovery: empirical study of fresh food supply chains77 cited
  • 2021Power Imbalance and the Dark Side of the Captive Agri-food Supplier–Buyer Relationship64 cited
  • 2018Structural model of perishable food supply chain quality (PFSCQ) to improve sustainable organizational performance63 cited
  • 2015Geographical indications and upgrading of small-scale producers in global agro-food chains: A case study of the Makó Onion Protected Designation of Origin60 cited