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Micro-Brewed Beer and the Patrons of Mid-Priced, Casual Restaurants
2 references·2 citing·14 second hop
Micro-Brewed Beer and the Patrons of Mid-Priced, Casual Restaurants (1998)Micro-Brewed Beer and the Patrons of Mid-…Managing Bar and Beverage Operations (1991)Managing Bar and Beverage Ope…The attraction paradigm (1972)The attraction paradigmBuilding Consumer Brand Loyalty: An Assessment Of The Microbrewery Taproom Experience (2020)Building Consumer Brand Loyal…9 Culture and Beer Preferences (2011)9 Culture and Beer PreferencesEvaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Structural equation modeling in practice: A review and recommended two-step approach. (1988)Principles and Practice of Structural Equation Modeling (2012)Exploring consumer perceptions of no- and low-alcohol craft beers (2023)Hold my beer! Consumer perceptions of innovative and sustainable secondary packaging (2024)Perspectives on drinking, manufacture and drinking spaces and places (2025)Attitudinal effects of mere exposure. (1968)Economics and Identity* (2000)Group Identity and Social Preferences (2009)Behavioral Economics (2012)Sustainable development in the craft brewing industry: A case study of Iowa brewers (2021)INTERGROUP CONTACT THEORY (1998)CONSEQUENCES OF INDIVIDUALS' FIT AT WORK: A META‐ANALYSIS OF PERSON–JOB, PERSON–ORGANIZATION, PERSON–GROUP, AND PERSON–SUPERVISOR FIT (2005)Ethical leadership: A social learning perspective for construct development and testing (2005)
this work references cited by second hop

References

  • 1972The attraction paradigm4,369 cited
  • 1991Managing Bar and Beverage Operations4 cited

Cited by

  • 20119 Culture and Beer Preferences20 cited
  • 2020Building Consumer Brand Loyalty: An Assessment Of The Microbrewery Taproom Experience15 cited

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