SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

Managing Bar and Beverage Operations · Study

BookManaging Bar and Beverage Operations

Mary L. Tanke1991

Book1991

Managing Bar and Beverage Operations

Mary L. Tanke · Lendal H. Kotschevar

4 citations·0/0 files stored

No readable copy stored yet — this record is metadata only.

No open-access location is known for this record yet.

Literature note Cite in a project Citation map

Hospitality and Tourism Education Culinary Culture and Tourism Business and Management Studies

Abstract

No abstract was published for this record.

Paper brief

Loading…

Cite this work

Citation unavailable for this work.

BibTeX RIS CSL-JSON

No public copy is stored for this record, so only the metadata is cited.

Citations in this library

Citation map →

Stored only when both papers are in the corpus — 4 citations exist upstream.

Cited by

1998Micro-Brewed Beer and the Patrons of Mid-Priced, Casual Restaurants

Details

Year1991

Typebook

Published1991-01-01

Languageen

Citations4

Files0 public / 0

ShelfHospitality and Tourism Education

Identifiers

openalex_workW2798445843

Links

landingopen

Imported from OpenAlex (CC0) — nothing here is generated.