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Managing Bar and Beverage Operations
0 references·1 citing·3 second hop
Managing Bar and Beverage Operations (1991)Managing Bar and Beverage OperationsMicro-Brewed Beer and the Patrons of Mid-Priced, Casual Restaurants (1998)Micro-Brewed Beer and the Pat…The attraction paradigm (1972)9 Culture and Beer Preferences (2011)Building Consumer Brand Loyalty: An Assessment Of The Microbrewery Taproom Experience (2020)
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  • 1998Micro-Brewed Beer and the Patrons of Mid-Priced, Casual Restaurants3 cited

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