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The influence of positive and negative cues on restaurant food choice and food acceptance
16 references·3 citing·44 second hop
The influence of positive and negative cues on restaurant food choice and food acceptance (2005)The influence of positive and negative cu…Service Management (2004)Service ManagementService Management: Operations, Strategy, Information Technology (2003)Service Management: Operation…The relationship between service quality and customer satisfaction – a factor specific approach (2002)The relationship between serv…Effect of social influence on repurchase intentions (2002)Effect of social influence on…The Measurement of Word-of-Mouth Communication and an Investigation of Service Quality and Customer Commitment As Potential Antecedents (2001)The Measurement of Word-of-Mo…Recognizing cross‐cultural differences in consumer complaint behavior and intentions: an empirical examination (2001)Recognizing cross‐cultural di…Descriptive Menu Labels’ Effect on Sales (2001)Descriptive Menu Labels’ Effe…The verbal and visual components of package design (2000)The verbal and visual compone…Word‐of‐mouth communication in the service marketplace (1999)Word‐of‐mouth communication i…The loyalty ripple effect (1999)The loyalty ripple effectCustomer satisfaction and its measurement in hospitality enterprises (1999)Customer satisfaction and its…Customer satisfaction and its consequences on customer behaviour revisited (1998)Customer satisfaction and its…Subjectivity and the Labour Process: A Case Study in the Restaurant Industry (1996)Subjectivity and the Labour P…The Effect of Cues on Service Quality Expectations and Service Selection in a Restaurant Setting (1992)The Effect of Cues on Service…A Test of Services Marketing Theory: Consumer Information Acquisition Activities (1991)A Test of Services Marketing …Evaluating Service Encounters: The Effects of Physical Surroundings and Employee Responses (1990)Evaluating Service Encounters…The effect of cues on service quality expectations and service selection in a restaurant setting (2016)The effect of cues on service…Customer Segmentation Based on Dining Preferences in Full-Service Restaurants (2012)Customer Segmentation Based o…Critical Service Encounters in Hotel Restaurants: The Personnel’s Perspective (2011)Critical Service Encounters i…A Paradigm for Developing Better Measures of Marketing Constructs (1979)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)The Behavioral Consequences of Service Quality (1996)Customer repurchase intention (2003)The effects of customer satisfaction and switching barrier on customer loyalty in Korean mobile telecommunication services (2004)Word-of-mouth communications in marketing: a meta-analytic review of the antecedents and moderators (2008)Schema Congruity as a Basis for Product Evaluation (1989)Servicescapes: The Impact of Physical Surroundings on Customers and Employees (1992)Seeking the Ideal Form: Product Design and Consumer Response (1995)Understanding consumers' in-store visual perception: The influence of package design features on visual attention (2013)Consumer reactions to sustainable packaging: The interplay of visual appearance, verbal claim and environmental concern (2015)Multi-sensory congruent cues in designing retail store atmosphere: Effects on shoppers’ emotions and purchase behavior (2017)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Conceptualization and Operationalization of Destination Image (2007)Understanding Satisfied and Dissatisfied Hotel Customers: Text Mining of Online Hotel Reviews (2015)The Impact of Memorable Tourism Experiences on Loyalty Behaviors: The Mediating Effects of Destination Image and Satisfaction (2017)The critical incident technique. 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(1988)Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives (1999)Progress in information technology and tourism management: 20 years on and 10 years after the Internet—The state of eTourism research (2008)The relationships among service quality, perceived value, customer satisfaction, and post-purchase intention in mobile value-added services (2009)The impact of electronic word-of-mouth communication: A literature analysis and integrative model (2012)Diffusion of Innovations 1 (2019)Market Orientation: Antecedents and Consequences (1993)Customer Loyalty: Toward an Integrated Conceptual Framework (1994)Service quality, customer satisfaction, and behavioral intentions in the service factory (2006)The evolution of the intellectual structure of operations management—1980–2006: A citation/co‐citation analysis (2008)The relationship marketing process: communication, interaction, dialogue, value (2004)Combinative Effects of Innovation Types and Organizational Performance: A Longitudinal Study of Service Organizations (2009)From Engagement to Co-production: The Contribution of Users and Communities to Outcomes and Public Value (2012)
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References

  • 1990Evaluating Service Encounters: The Effects of Physical Surroundings and Employee Responses4,987 cited
  • 2001The Measurement of Word-of-Mouth Communication and an Investigation of Service Quality and Customer Commitment As Potential Antecedents1,591 cited
  • 1991A Test of Services Marketing Theory: Consumer Information Acquisition Activities1,550 cited
  • 2003Service Management: Operations, Strategy, Information Technology1,086 cited
  • 2002The relationship between service quality and customer satisfaction – a factor specific approach911 cited
  • 2004Service Management722 cited
  • 1999Customer satisfaction and its measurement in hospitality enterprises670 cited
  • 1999Word‐of‐mouth communication in the service marketplace476 cited
  • 1998Customer satisfaction and its consequences on customer behaviour revisited428 cited
  • 2000The verbal and visual components of package design395 cited
  • 2001Recognizing cross‐cultural differences in consumer complaint behavior and intentions: an empirical examination353 cited
  • 1999The loyalty ripple effect273 cited
  • 2001Descriptive Menu Labels’ Effect on Sales184 cited
  • 2002Effect of social influence on repurchase intentions104 cited
  • 1992The Effect of Cues on Service Quality Expectations and Service Selection in a Restaurant Setting

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86 cited
  • 1996Subjectivity and the Labour Process: A Case Study in the Restaurant Industry85 cited
  • Cited by

    • 2016The effect of cues on service quality expectations and service selection in a restaurant setting21 cited
    • 2011Critical Service Encounters in Hotel Restaurants: The Personnel’s Perspective17 cited
    • 2012Customer Segmentation Based on Dining Preferences in Full-Service Restaurants14 cited