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Consumer Willingness to Pay for Seafood Safety Assurances
7 references·6 citing·41 second hop
Consumer Willingness to Pay for Seafood Safety Assurances (1995)Consumer Willingness to Pay for Seafood S…AN EMPIRICAL APPLICATION OF LABORATORY EXPERIMENTAL AUCTIONS IN MARKETING RESEARCH (1992)AN EMPIRICAL APPLICATION OF L…Conjoint Analysis of the Mid-Atlantic Food-Fish Market for Farm-Raised Hybrid Striped Bass (1991)Conjoint Analysis of the Mid-…Using surveys to value public goods: The contingent valuation method (1990)Using surveys to value public…Using surveys to value public goods: the contingent valuation method (1989)Using surveys to value public…Market Transactions and Hypothetical Demand Data: A Comparative Study (1987)Market Transactions and Hypot…Consumer Demand: A New Approach. (1975)Consumer Demand: A New Approa…Consumer Demand. A New Approach. (1972)Consumer Demand. A New Approa…Preferences and Intentions of Seafood Consumers in Oman: An Empirical Analysis (2018)Preferences and Intentions of…French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish (2016)French Consumers’ Attitudes a…Understanding Differences in Self-Reported Expenditures between Household Scanner Data and Diary Survey Data: A Comparison of Homescan and Consumer Expenditure Survey (2009)Understanding Differences in …Welfare Gains from Quality Certification of Infant Foods: Results from a Market Experiment in Mali (2002)Welfare Gains from Quality Ce…Eco-Labeling and the Price Premium (1999)Eco-Labeling and the Price Pr…Food safety issues and the BSE scare: some lessons from the French case (1998)Food safety issues and the BS…Conjoint Measurement for Quantifying Judgmental Data (1971)Conjoint Analysis in Consumer Research: Issues and Outlook (1978)Commercial Use of Conjoint Analysis: A Survey (1982)Predicting Consumer Preferences for Fresh Salmon: The Influence of Safety Inspection and Production Method Attributes (1998)CERTIFICATION OF SHRIMP AND SALMON FOR BEST AQUACULTURE PRACTICES: ASSESSING CONSUMER PREFERENCES IN RHODE ISLAND (2012)Valuing Food Safety And Nutrition (2019)Mail and Telephone Surveys: The Total Design Method. (1979)Mail and Telephone Surveys: The Total Design Method. (1982)The theory and practice of econometrics (1986)ON CONTINGENT VALUATION MEASUREMENT OF NONUSE VALUES (1993)A criterion validity test of the contingent valuation method: comparing hypothetical and actual voting behavior for a public referendum (2003)Are We Willing to Pay Enough to `Back the Bid'?: Valuing the Intangible Impacts of London's Bid to Host the 2012 Summer Olympic Games (2008)A Logit Model of Brand Choice Calibrated on Scanner Data (1983)The Value of Purchase History Data in Target Marketing (1996)A Practitioner's Guide to Estimation of Random-Coefficients Logit Models of Demand (2000)The Determinants of Price Adjustments in Retail Supermarkets (2015)Product attributes, consumer demand, and welfare effects: Evidence from the U.S. wine market (2022)Welfare Evaluations in Contingent Valuation Experiments with Discrete Responses (1984)CONSUMER WILLINGNESS TO PAY FOR REDUCTIONS IN THE RISK OF FOOD POISONING IN THE UK (1996)U.S. Grass-Fed Beef: Marketing Health Benefits (2005)An empirical study of the impact of consumer perceived risk on purchase likelihood: a modelling approach (2006)COUNTERSPECULATION, AUCTIONS, AND COMPETITIVE SEALED TENDERS (1961)A New Approach to Consumer Theory (1966)The Market for "Lemons": Quality Uncertainty and the Market Mechanism (1970)Measuring utility by a single-response sequential method (1964)Measuring Utility by a Single-Response Sequential Method (1964) (1974)Consumers' Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives (2006)Eco-Labeling and Retailer Pricing Strategies: The U.K. Haddock Market (2018)Using Surveys to Value Public Goods: The Contingent Valuation Method (1990)A comparison of stated preference methods for environmental valuation (1996)The contingent valuation method: a review (2003)The state of the art of environmental valuation with discrete choice experiments (2010)Easy Riders, Joint Production, and Public Goods (1984)Designing Ranking Systems for Hotels on Travel Search Engines by Mining User-Generated and Crowd-Sourced Content (2011)Market Structure and Innovation: A Survey (2016)Hedonic prices, price indices and housing markets (1978)Technological Change and the Environment (2000)Eliciting public preferences for healthcare: a systematic review of techniques (2001)Statistical Efficiency of Double‐Bounded Dichotomous Choice Contingent Valuation (1991)Valuing public goods: The purchase of moral satisfaction (1992)Valuing the Environment Through Contingent Valuation (1994)
this work references cited by second hop

References

  • 1989Using surveys to value public goods: the contingent valuation method4,215 cited
  • 1975Consumer Demand: A New Approach.1,235 cited
  • 1990Using surveys to value public goods: The contingent valuation method1,067 cited
  • 1972Consumer Demand. A New Approach.1,042 cited
  • 1987Market Transactions and Hypothetical Demand Data: A Comparative Study146 cited
  • 1991Conjoint Analysis of the Mid-Atlantic Food-Fish Market for Farm-Raised Hybrid Striped Bass136 cited
  • 1992AN EMPIRICAL APPLICATION OF LABORATORY EXPERIMENTAL AUCTIONS IN MARKETING RESEARCH60 cited

Cited by

  • 1998Food safety issues and the BSE scare: some lessons from the French case154 cited
  • 2009Understanding Differences in Self-Reported Expenditures between Household Scanner Data and Diary Survey Data: A Comparison of Homescan and Consumer Expenditure Survey104 cited
  • 2016French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish96 cited
  • 2002Welfare Gains from Quality Certification of Infant Foods: Results from a Market Experiment in Mali68 cited
  • 2018Preferences and Intentions of Seafood Consumers in Oman: An Empirical Analysis24 cited
  • 1999Eco-Labeling and the Price Premium17 cited

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