SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Non‐Muslim consumers' understanding of Halal principles in Malaysia
1 references·12 citing·47 second hop
Non‐Muslim consumers' understanding of Halal principles in Malaysia (2012)Non‐Muslim consumers' understanding of Ha…Econometric Models for Probabilistic Choice Among Products (1980)Econometric Models for Probab…How store attribute affects customer experience, brand love and brand loyalty (2023)How store attribute affects c…Does Covid-19 Pandemic Change the Consumer Purchase Behavior Towards Cosmetic Products? (2022)Does Covid-19 Pandemic Change…“Should I adopt Islamic banking services?” Factors affecting non-Muslim customers’ behavioral intention in the Malaysian context (2022)“Should I adopt Islamic banki…The impact of tourists’ perceptions on halal tourism destination: a structural model analysis (2020)The impact of tourists’ perce…The acceptance of halal food in non-Muslim countries (2019)The acceptance of halal food …How do consumers react to new product brands? (2019)How do consumers react to new…Objectives of Islamic banks: a missive from mission statements and stakeholders’ perceptions (2017)Objectives of Islamic banks: …Positioning food safety in Halal assurance (2016)Positioning food safety in Ha…Emerging Halal food market: an Institutional Theory of Halal certificate implementation (2016)Emerging Halal food market: a…Understanding the Halal Concept and the Importance of Information on Halal Food Business Needed by Potential Malaysian Entrepreneurs (2015)Understanding the Halal Conce…Acceptance on Halal Food among Non-Muslim Consumers (2014)Acceptance on Halal Food amon…A Comparative Analysis of Global Halal Certification Requirements (2014)A Comparative Analysis of Glo…Research methods for business: A skill building approach (1993)Research Methods for Business (2008)Applying the Theory of Planned Behavior (TPB) in halal food purchasing (2011)Determinants of halal-food consumption in Indonesia (2019)Conditional logit analysis of qualitative choice behavior (1972)Elimination by aspects: A theory of choice. (1972)The measurement of urban travel demand (1974)Exploiting Rank Ordered Choice Set Data within the Stochastic Utility Model (1982)A REVIEW OF METHODS FOR MEASURING WILLINGNESS-TO-PAY (2006)A review of experiments in tourism and hospitality (2020)Halal Food Production (2003)Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap (2006)Religious values informing halal meat production and the control and delivery of halal credence quality (2007)Sustainable food production: Insights of Malaysian halal small and medium sized enterprises (2016)The Kosher and Halal Food Laws (2003)Drivers of halal orientation strategy among halal food firms (2015)Halal logistics opportunities and challenges (2017)Muslims’ willingness to pay for certified halal food: an extension of the theory of planned behaviour (2019)An Introduction to Islamic Law (2009)The application of Halal in supply chain management: in‐depth interviews (2011)European Committee for Standardization (2014)Linking Halal food certification and business performance (2017)Defining Halal Supply Chain Management (2018)Prioritising the risks in Halal food supply chain: an MCDM approach (2019)The Iron Cage Revisited: Institutional Isomorphism and Collective Rationality in Organizational Fields (1983)Firm Resources and Sustained Competitive Advantage (1991)Firm resources and sustained competitive advantage (2004)Structural Equation Models with Unobservable Variables and Measurement Error: Algebra and Statistics (1981)An Integrative Theory of Intergroup Conflict (2000)Common method biases in behavioral research: A critical review of the literature and recommended remedies. (2003)Consumer Evaluations of Brand Extensions (1990)Immigration, Acculturation, and Adaptation (1997)The Predictive Validity of Multiple-Item versus Single-Item Measures of the Same Constructs (2007)The effects of brand revitalisation and retro branding on brand and purchase outcomes: the moderating roles of consumer nostalgia proneness and self-construal (2021)Cultural congruity and extensions of corporate heritage brands: An empirical analysis of time‐honored brands in China (2022)The role of transactionality of mobile branded apps in brand experience and its impact on loyalty (2022)A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions (1980)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)PLS-SEM: Indeed a Silver Bullet (2011)Halal food: structured literature review and research agenda (2020)Exploring Recreationist-Environment Fit Hospitality Experiences of Green Hotels in China (2022)Pilgrimage and Halal Tourism Event: Application of Technology (2022)Brand Experience: What Is It? How Is It Measured? Does It Affect Loyalty? (2009)Customer Experience Creation: Determinants, Dynamics and Management Strategies (2009)Understanding Customer Experience Throughout the Customer Journey (2016)Customer Connections: A Cross-Cultural Investigation of Brand Experience and Brand Love in the Retail Landscape (2024)Understanding the Dynamics of Brand Love in the Automobile Industry (2024)
this work references cited by second hop

References

  • 1980Econometric Models for Probabilistic Choice Among Products764 cited

Cited by

  • 2014Acceptance on Halal Food among Non-Muslim Consumers194 cited
  • 2014A Comparative Analysis of Global Halal Certification Requirements173 cited
  • 2020The impact of tourists’ perceptions on halal tourism destination: a structural model analysis162 cited
  • 2016Positioning food safety in Halal assurance137 cited
  • 2015Understanding the Halal Concept and the Importance of Information on Halal Food Business Needed by Potential Malaysian Entrepreneurs134 cited
  • 2016Emerging Halal food market: an Institutional Theory of Halal certificate implementation134 cited
  • 2019The acceptance of halal food in non-Muslim countries120 cited
  • 2019How do consumers react to new product brands?26 cited
  • 2023How store attribute affects customer experience, brand love and brand loyalty24 cited
  • 2022“Should I adopt Islamic banking services?” Factors affecting non-Muslim customers’ behavioral intention in the Malaysian context22 cited
  • 2017Objectives of Islamic banks: a missive from mission statements and stakeholders’ perceptions19 cited
  • 2022Does Covid-19 Pandemic Change the Consumer Purchase Behavior Towards Cosmetic Products?15 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work