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A new role for ISO 9000 in the food industry? Indicative data from the UK and mainland Europe
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A new role for ISO 9000 in the food industry? Indicative data from the UK and mainland Europe (2001)A new role for ISO 9000 in the food indus…Managing Quality (3rd ed.) (2000)Managing Quality (3rd ed.)ISO 9000 series registration to business excellence: the migratory path (2000)ISO 9000 series registration …ISO 9000 and performance of small tourism enterprises: a focus on Westons Cider Company (2000)ISO 9000 and performance of s…An assessment of management systems and business performance in the UK food and drinks industry (1999)An assessment of management s…Statistical process control in UK food production: an overview (1998)Statistical process control i…Best practices in the food and drinks industry (1998)Best practices in the food an…Quality Management: Important Aspects for the Food Industry (2013)Quality Management: Important…Managing quality: the strategic and competitive edge (1989)Introduction to Statistical Quality Control (1992)Introduction to Statistical Quality Control (2005)Statistical Process Control (SPC) in the food industry – A systematic review and future research agenda (2014)A comparative assessment of some major quality awards (1995)Self‐assessment (1996)RELATIONSHIP BETWEEN ISO 9001 CERTIFICATION MATURITY AND EFQM BUSINESS EXCELLENCE MODEL RESULTS (2015)Deploying business excellence – success factors for high performance (2016)35 years of excellence, and perspectives ahead for excellence 4.0 (2019)Should Activity‐based Costing be Considered as the Costing Method of Choice for Total Quality Organizations? (1994)Business process benchmarking: finding and implementing best practices (1995)The use of statistical process control in food packing (1999)Promoting excellence (2008)A synergistic performance management model conjoining benchmarking and motivation (2009)Small Firms and Local Economic Networks: The Death of the Local Economy? (1994)Does ISO 9000 have an effect on quality management practices? An international empirical study (1997)Factors affecting service companies' satisfaction with ISO 9000 (2007)Managing For Results (2012)ISO 9001 overall performance dimensions: an exploratory study (2015)Assessment of ISO 9001:2015 implementation factors based on AHP (2018)Malcolm Baldrige National Quality Award (1997)Self‐assessment in a multi‐organisational network (2005)Tourism services quality (TourServQual) in Egypt (2006)Assessing Business Excellence (2012)Improvement Detection by Control Charts for High Yield Processes (1993)Developing statistical thinking for performance improvement in the food industry (2007)Critical observations on the statistical process control implementation in the UK food industry (2017)Service quality and e‐commerce: an exploratory analysis (2001)Leadership best practices for sustaining quality in UK higher education from the perspective of the EFQM Excellence Model (2005)ISO 14001 diffusion after the success of the ISO 9001 model (2008)
this work references cited by second hop

References

  • 2000Managing Quality (3rd ed.)136 cited
  • 2000ISO 9000 series registration to business excellence: the migratory path72 cited
  • 2000ISO 9000 and performance of small tourism enterprises: a focus on Westons Cider Company45 cited
  • 1998Best practices in the food and drinks industry44 cited
  • 1998Statistical process control in UK food production: an overview36 cited
  • 1999An assessment of management systems and business performance in the UK food and drinks industry31 cited

Cited by

  • 2013Quality Management: Important Aspects for the Food Industry25 cited

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