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ArticleClusters/networks promote food innovations

Märit Beckeman2006

Article2006

Clusters/networks promote food innovations

Märit Beckeman · Christina Skjöldebrand

93 citations·0/0 files stored·Journal of Food Engineering

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Regional Development and Innovation Innovation and Knowledge Management University-Industry-Government Innovation Models

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References

1991The Competitive Advantage of Nations 2004Case Study Research 1999Clusters and the new economics of competition.2014Clusters and the New Economics of Competition 2002A critical look at technological innovation typology and innovativeness terminology: a literature review 1978Longman dictionary of contemporary English 2002Deconstructing clusters: chaotic concept or policy panacea?2002How should companies interact in business networks?

Cited by

2017Open innovation in the food and beverage industry 2016Government policies towards Israel's high-tech powerhouse 2018Structural model of perishable food supply chain quality (PFSCQ) to improve sustainable organizational performance 2014Applying the Positive Theory of Social Entrepreneurship to Understand Food Entrepreneurs and Their Operations 2015Multiple paths of development: knowledge bases and institutional characteristics of the Swedish food sector 2013

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Details

Year2006

Typearticle

Published2006-05-06

VenueJournal of Food Engineering

ISSN-L0260-8774

Languageen

Citations93

Files0 public / 0

ShelfRegional Development and Innovation

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doi10.1016/j.jfoodeng.2006.04.024

openalex_workW2074584123

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Marketing innovations in the agribusiness sector

2009The Contribution of Regional Networks to Innovation and Challenges for Regional Policy

2013The role of manufacturers in food innovations in Sweden