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Clusters/networks promote food innovations

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References

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2017Open innovation in the food and beverage industry96 cited

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2016Government policies towards Israel's high-tech powerhouse85 cited

2018Structural model of perishable food supply chain quality (PFSCQ) to improve sustainable organizational performance63 cited

2014Applying the Positive Theory of Social Entrepreneurship to Understand Food Entrepreneurs and Their Operations54 cited

2015Multiple paths of development: knowledge bases and institutional characteristics of the Swedish food sector53 cited

2013Marketing innovations in the agribusiness sector50 cited

2009The Contribution of Regional Networks to Innovation and Challenges for Regional Policy45 cited

2013The role of manufacturers in food innovations in Sweden40 cited

2015Exploring strategic venture capital financing with Silicon Valley style39 cited

2018Can the government create a vibrant cluster? Understanding the impact of cluster policy on the development of a cluster34 cited

2016Big Data Concept in the Food Supply Chain: Small Markets Case33 cited

2008Value innovation in the functional foods industry30 cited

2011The role of Swedish retailers in food innovations27 cited

2013Institutions and the Geography of Innovation: A Regional Perspective14 cited

2020Revisiting incremental product innovations in the food-manufacturing industry: an empirical study on the effect of intellectual property rights13 cited

2008‘Dynamic behavioral fingerprinting’: what drives the deployment of environmental information and communication capabilities?11 cited