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Japanese Food Management in World War II. · Study

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ArticleJapanese Food Management in World War II.

Ralph J. D. Braibanti1954

Article1954

Japanese Food Management in World War II.

Ralph J. D. Braibanti · Bruce F. Johnston

28 citations·0/0 files stored·The Far Eastern Quarterly

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Japanese History and Culture World Wars: History, Literature, and Impact Food, Nutrition, and Cultural Practices

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1983Growth of agricultural protection in East Asia 2022Agriculture's globalization: Endowments, technologies, tastes and policies 1992Japanese rice policy in the interwar period: Some consequences of imperial self sufficiency 2017Transnational History and Japan’s “Comparative Advantage”2012Food Rationing and Children’s Self-Reliance in Japan, 1942–1952 2001From Yokohama to Amsterdam: Meidi-ya and Dietary Change in Modern Japan

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Year1954

Typearticle

Published1954-11-01

VenueThe Far Eastern Quarterly

ISSN-L0363-6917

Languageen

Citations28

Files0 public / 0

ShelfJapanese History and Culture

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doi10.2307/2942258

openalex_workW2077524434

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