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Japanese Food Management in World War II.
0 references·6 citing·26 second hop
Japanese Food Management in World War II. (1954)Japanese Food Management in World War II.Agriculture's globalization: Endowments, technologies, tastes and policies (2022)Agriculture's globalization: …Transnational History and Japan’s “Comparative Advantage” (2017)Transnational History and Jap…Food Rationing and Children’s Self-Reliance in Japan, 1942–1952 (2012)Food Rationing and Children’s…From Yokohama to Amsterdam: Meidi-ya and Dietary Change in Modern Japan (2001)From Yokohama to Amsterdam: M…Japanese rice policy in the interwar period: Some consequences of imperial self sufficiency (1992)Japanese rice policy in the i…Growth of agricultural protection in East Asia (1983)Growth of agricultural protec…Tariff Protection in Industrial Countries: An Evaluation (1965)Economic Development of Taiwan, 1860-1970 (1978)Price Distortions in Agriculture and Their Effects: An International Comparison (1981)PROSPECTS FOR TRADE GROWTH AMONG PACIFIC BASIN COUNTRIES (1983)World food system restructuring under a GATT regime (1993)‘Urban Bias’, Intersectoral Resource Flows and the Macroeconomic Implications of Agrarian Relations: The Historical Experience of Japan and Taiwan (2003)The technology factor in international trade (1971)The Political Economy of Agricultural Protection: East Asia in International Perspective (2020)Valley of Darkness. The Japanese People and World War Two (1978)Embracing Defeat: Japan in the Wake of World War II (2000)Shutting Out the Sun: How Japan Created Its Own Lost Generation (2006)Children as a Reserve Labor Force (2017)The School Diary in Wartime Japan: Cultivating morale and self-discipline (2018)China transformed: historical change and the limits of European experience (1998)The Great Divergence: China, Europe, and the Making of the Modern World Economy (2000)The birth of the modern world, 1780-1914: global connections and comparisons (2004)Japan's Carnival War (2019)Distinction: A Social Critique of the Judgement of Taste. (1985)The Social Life of Things (1986)Distinction: A Social Critique of the Judgement of Taste* (2018)Economic Development with Unlimited Supplies of Labour (1954)Guns, Germs, and Steel: The Fates of Human Societies. (1997)Agriculture in a more uncertain global trade environment (2022)Measuring Geopolitical Risk (2022)Structural transformation away from agriculture in growing open economies (2022)Virtual water trade: Does bilateral tariff matter? (2024)
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  • 1983Growth of agricultural protection in East Asia40 cited
  • 2022Agriculture's globalization: Endowments, technologies, tastes and policies31 cited
  • 1992Japanese rice policy in the interwar period: Some consequences of imperial self sufficiency25 cited
  • 2017Transnational History and Japan’s “Comparative Advantage”22 cited
  • 2012Food Rationing and Children’s Self-Reliance in Japan, 1942–195210 cited
  • 2001From Yokohama to Amsterdam: Meidi-ya and Dietary Change in Modern Japan6 cited

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