The evaluation of judges at wine competitions: the application of Eggshell plots

Margaret A. Cliff · MARJORIE C. KING

23 citations0/0 files storedJournal of Wine Research

No readable copy stored yet — this record is metadata only.

No open-access location is known for this record yet.

Literature note Cite in a project Citation map

Wine Industry and Tourism Statistical Methods and Applications Sensory Analysis and Statistical Methods

Abstract

Eggshell plots were used to evaluate wine judge performance at two annual wine competitions. Judge curves were examined on a daily basis to identify similarities and differences among the judges. These techniques are believed to be an important complement to existing techniques to examine judge performance and assist competition co‐ordinators in future judge selection.

Paper brief

Loading…

Cite this work

Citation unavailable for this work.

BibTeX RIS CSL-JSON

No public copy is stored for this record, so only the metadata is cited.

Citations in this library

Citation map →

Stored only when both papers are in the corpus — 23 citations exist upstream.

Cited by

2013Tasters’ bias in wine guides’ quality evaluations 2015Seeking the Veritas about the Vino: fine wine ratings as wine knowledge 2012804 Tastes: Evidence on Preferences, Randomness, and Value from Double-Blind Wine Tastings 2017The 2016 Wines of Portugal Challenge: general implications of more than 8400 wine-score observations 2023Experience goods and the role of experts : recommendation effects on wine purchasing decision

Imported from OpenAlex (CC0) — nothing here is generated.