Restaurant Design

Carolyn U. Lambert · Karen Marsh Watson

11 citations0/0 files storedCornell Hotel and Restaurant Administration Quarterly

No readable copy stored yet — this record is metadata only.

No open-access location is known for this record yet.

Literature note Cite in a project Citation map

Consumer Retail Behavior Studies Architecture, Design, and Social History Facilities and Workplace Management

Abstract

Design disasters can be prevented if restaurant operators study how the interiors of their restaurants affect their customers' behavior. This article explains how to set up such a research project and relates what one manager found out after he redesigned the dining room

Paper brief

Loading…

Cite this work

Citation unavailable for this work.

BibTeX RIS CSL-JSON

No public copy is stored for this record, so only the metadata is cited.

Citations in this library

Citation map →

Stored only when both papers are in the corpus — 11 citations exist upstream.

Cited by

2014Mechanic Clues vs. Humanic Clues: Students’ Perception towards Service Quality of Fast Food Restaurants in Taylor's University Campus 2007Hotel lobby design: Study of parameters of attraction 2009Toward a Theory of Restaurant Décor: An Empirical Examination of Italian Restaurants in Manhattan

Imported from OpenAlex (CC0) — nothing here is generated.