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How to Make a National Cuisine: Cookbooks in Contemporary India
16 references·9 citing·40 second hop
How to Make a National Cuisine: Cookbooks in Contemporary India (1988)How to Make a National Cuisine: Cookbooks…The Complete Indian Housekeeper and Cook (2010)The Complete Indian Housekeep…The Book of Household Management (2009)The Book of Household Managem…Cooking, Cuisine and Class: A Study in Comparative Sociology (1983)Cooking, Cuisine and Class: A…Cooking, Cuisine and Class (1982)Cooking, Cuisine and Classgastro‐politics in Hindu South Asia (1981)gastro‐politics in Hindu Sout…Ethnic and Tourist Arts: Cultural Expressions from the Fourth World (1981)Ethnic and Tourist Arts: Cult…Food in Chinese Culture: Anthropological and Historical Perspectives (1978)Food in Chinese Culture: Anth…The Hindu hearth and home (1976)The Hindu hearth and homeEthnic and tourist arts: cultural expressions from the fourth world. (1976)Ethnic and tourist arts: cult…Ethnic and Tourist Arts (1976)Ethnic and Tourist ArtsLucknow: The Last Phase of an Oriental Culture (1975)Lucknow: The Last Phase of an…Homo Hierarchicus: The Caste System and Its Implications. (1971)Homo Hierarchicus: The Caste …Structure and Change in Indian Society. (1969)Structure and Change in India…Structure and Change in Indian Society (1969)Structure and Change in India…The Book of Household Management (1968)The Book of Household Managem…The Civilizing Process (1939)The Civilizing ProcessPlaces are Kin: Food, Cohabitation, and Sociality in the Southern Peruvian Andes (2016)Places are Kin: Food, Cohabit…Whiteness, space and alternative food practice (2006)Whiteness, space and alternat…Food and Memory (2006)Food and MemoryFood and Globalization (2006)Food and GlobalizationThe Strangeness of Gods (2004)The Strangeness of GodsThe Anthropology of Food and Eating (2002)The Anthropology of Food and …African cuisines: Recipes for nationbuilding? (2000)African cuisines: Recipes for…"Real Belizean Food": Building Local Identity in the Transnational Caribbean (1999)"Real Belizean Food": Buildin…Making National Cultures In The Global Ecumene (1991)Making National Cultures In T…New Directions in the Study of Language (1965)The Interpretation of Cultures: Selected Essays (1974)Ambiguity and self-evaluation: The role of idiosyncratic trait definitions in self-serving assessments of ability. (1989)Ambiguity and Self-Evaluation: The Role of Idiosyncratic Trait Definitions in Self-Serving Assessments of Ability (2002)Purity and Danger (2003)Commensality, society and culture (2011)Black looks: race and representation (1992)Space, place and gender (2007)What does it mean to do food justice? (2015)Placing race: On the resonance of place with black geographies (2018)Food politics and development (2020)Black Skin, White Masks (2023)Outline of a Theory of Practice (1977)Outline of a Theory of Practice. (1980)Book Review: Modernity at Large: Cultural Dimensions of Globalization (1998)Comfort Foods: An Exploratory Journey Into The Social and Emotional Significance of Food (2005)Food and the Senses (2010)Archaeology and the Senses (2013)Sweetness and Power: The Place of Sugar in Modern History (1986)Death Without Weeping (1992)The cultural structuring of mealtime socialization (2006)Food taboos: their origins and purposes (2009)Liquid Relationship to Possessions (2012)Imagined Communities. Reflections on the Origin and Spread of Nationalism (1985)Refugees and Exile: From "Refugee Studies" to the National Order of Things (1995)Discipline and Punish: The Birth of the Prison. (1996)Millennial Capitalism: First Thoughts on a Second Coming (2000)Contesting Citizenship in Latin America (2005)Territoriality and beyond: problematizing modernity in international relations (1993)International Norm Dynamics and Political Change (1998)The Logic of Violence in Civil War (2006)Putting Hierarchy in Its Place (1988)Identity and agency in cultural worlds (1999)Ritual and Religion in the Making of Humanity (1999)Gastronationalism (2010)The anthropology of tourism (1983)Authenticity and commoditization in tourism (1988)The Commodification of the Body and its Parts (2000)The Raw and the Stolen (1999)From Colonialism to Green Capitalism: Social Movements and Emergence of Food Regimes (2005)
this work references cited by second hop

References

  • 1971Homo Hierarchicus: The Caste System and Its Implications.2,320 cited
  • 1939The Civilizing Process1,956 cited
  • 1981gastro‐politics in Hindu South Asia1,082 cited
  • 1982Cooking, Cuisine and Class951 cited
  • 1983Cooking, Cuisine and Class: A Study in Comparative Sociology631 cited
  • 1976Ethnic and Tourist Arts414 cited
  • 1978Food in Chinese Culture: Anthropological and Historical Perspectives229 cited
  • 1976Ethnic and tourist arts: cultural expressions from the fourth world.205 cited
  • 1969Structure and Change in Indian Society.205 cited
  • 1969Structure and Change in Indian Society113 cited
  • 2009The Book of Household Management104 cited
  • 1975Lucknow: The Last Phase of an Oriental Culture95 cited
  • 1976The Hindu hearth and home65 cited
  • 1968The Book of Household Management62 cited
  • 1981Ethnic and Tourist Arts: Cultural Expressions from the Fourth World44 cited
  • 2010The Complete Indian Housekeeper and Cook21 cited

Cited by

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  • 2002The Anthropology of Food and Eating1,254 cited
  • 2006Whiteness, space and alternative food practice544 cited
  • 2006Food and Memory532 cited
  • 1991Making National Cultures In The Global Ecumene382 cited
  • 1999"Real Belizean Food": Building Local Identity in the Transnational Caribbean293 cited
  • 2006Food and Globalization239 cited
  • 2000African cuisines: Recipes for nationbuilding?207 cited
  • 2004The Strangeness of Gods194 cited
  • 2016Places are Kin: Food, Cohabitation, and Sociality in the Southern Peruvian Andes93 cited