Eco-Standards, Product Labelling and Green Consumerism

Magnus Boström · Mikaël Klintman

203 citations0/0 files storedPalgrave Macmillan UK eBooks

No readable copy stored yet — this record is metadata only.

No open-access location is known for this record yet.

Literature note Cite in a project Citation map

Environmental Sustainability in Business Organic Food and Agriculture Consumer behavior in food and health

Abstract

As conscientious consumers, we become overwhelmed with alarms about food contamination, climate change, chemical pollution and other environmental and health-related risks. This book explores green an

Paper brief

Loading…

Cite this work

Citation unavailable for this work.

BibTeX RIS CSL-JSON

No public copy is stored for this record, so only the metadata is cited.

Citations in this library

Citation map →

Stored only when both papers are in the corpus — 203 citations exist upstream.

Cited by

2014Sustainable and responsible supply chain governance: challenges and opportunities 2011Big brand sustainability: Governance prospects and environmental limits 2014The Organization of Markets 2013A Market Mediation Strategy: How Social Movements Seek to Change Firms’ Practices by Promoting New Principles of Product Valuation 2011Varieties of Environmental Labelling, Market Structures, and Sustainable Consumption Across Europe: A Comparative Analysis of Organizational and Market Supply Determinants of Environmental-Labelled Goods 2010NGO Power in Global Social and Environmental Standard-Setting 2012Authenticity as meaning validation: An empirical investigation of iconic and indexical cues in a context of “green” products 2015Supply Chain Transparency as a Consumer or Corporate Tool: The Case of Nudie Jeans Co

Imported from OpenAlex (CC0) — nothing here is generated.