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Predicting Fruit Consumption: Cognitions, Intention, and Habits · Study

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ArticlePredicting Fruit Consumption: Cognitions, Intention, and Habits

Johannes Brug2006

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Articlegreen2006

Predicting Fruit Consumption: Cognitions, Intention, and Habits

Johannes Brug · Emely de Vet · Jascha de Nooijer · Bas Verplanken

195 citations·0/0 files stored·Journal of Nutrition Education and Behavior

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Behavioral Health and Interventions Nutrition, Health and Food Behavior Nutritional Studies and Diet

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References

1991The theory of planned behavior 1999Self-Efficacy: The Exercise of Control 1997Self-efficacy: the exercise of control 1999Implementation intentions: Strong effects of simple plans.1996The Theory of Planned Behavior: A Review of its Applications to Health-Related Behaviors 2003Reflections on Past Behavior: A Self‐Report Index of Habit Strength 1 1999Habit, Attitude, and Planned Behaviour: Is Habit an Empty Construct or an Interesting Case of Goal-directed Automaticity?2000Social-cognitive predictors of health behavior: Action self-efficacy and coping self-efficacy.

Cited by

2009Adult Active Transportation 2009Understanding college students’ fruit consumption. Integrating habit strength in the theory of planned behaviour 2007Does habit strength moderate the intention–behaviour relationship in the Theory of Planned Behaviour? The case of fruit consumption 2013The Embeddedness of Information Systems Habits in Organizational and Individual Level Routines: Development and Disruption1 2010Emotional eating: Eating when emotional or emotional about eating?

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Details

Year2006

Typearticle

Published2006-03-01

VenueJournal of Nutrition Education and Behavior

ISSN-L1499-4046

Languageen

Citations195

Files0 public / 0

ShelfBehavioral Health and Interventions

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doi10.1016/j.jneb.2005.11.027

openalex_workW2111056810

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2009Understanding Adherence to 5 Servings of Fruits and Vegetables per Day: A Theory of Planned Behavior Perspective

2023Effects of habit and intention on behavior: Meta-analysis and test of key moderators.

2008Do ethnicity and gender matter when using the theory of planned behavior to understand fruit and vegetable consumption?