Export behavior of Italian food firms: Does product quality matter?Daniele Curzi, Alessandro Olper2012-06-23articleFood Policy78 citationsbronzeNo readable copy stored yet — this record is metadata only.Global trade and economicsGlobal Trade and CompetitivenessEconomic and Technological InnovationAbstractNo abstract was published for this record.Citations in this libraryStored only when both papers are in the corpus — 78 citations exist upstream.References2003The Impact of Trade on Intra-Industry Reallocations and Aggregate Industry Productivity2003Estimating Production Functions Using Inputs to Control for Unobservables2004Export Versus FDI with Heterogeneous Firms2005Market Size, Trade, and Productivity2007Firms in International Trade1989Quality Ladders in the Theory of Growth2007Trade Liberalization, Intermediate Inputs, and Productivity: Evidence from Indonesia2005The Variety and Quality of a Nation's ExportsCited by2021The Impact of Protecting EU Geographical Indications in Trade Agreements2014Quality upgrading, competition and trade policy: evidence from the agri-food sector2020Standards, trade margins and product quality: Firm-level evidence from Peru2021Geographical indications and trade: Firm-level evidence from the French cheese industry2017The duration of global agri-food export competitiveness2015Price, quality and trade costs in the food sector2016Quality Standards, Industry Structure, and Welfare in a Global Economy2022The international trade impacts of Geographical Indications: Hype or hope?