Citation map · Study

SZodixStudyAcademic Library

Dashboard Shelves Open access My library Inbox Notes Write Learn Alerts

More

Ask your library Notifications Quick cite Review

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

Short cuts to safety: Risk and 'rules of thumb' in accounts of food choice

6 references·7 citing·41 second hop

FromToDepth

this work references cited by second hop

References

2020Modernity and Self-Identity: Self and Society in the Late Modern Age13,417 cited
1994Risk Society, Towards a New Modernity12,551 cited
1994The methodology of Focus Groups: the importance of interaction between research participants3,859 cited
1983Risk and Culture1,277 cited
1999CONSUMPTION AND THE PROBLEM OF VARIETY: CULTURAL OMNIVOROUSNESS, SOCIAL DISTINCTION AND DINING OUT295 cited
1978The origin of table manners112 cited

Cited by

2006Perceptions of food risk management among key stakeholders: Results from a cross-European study157 cited
2015Using Joint Interviews to Add Analytic Value143 cited
2018Consumer concern about food safety in Hanoi,Vietnam141 cited
2021Towards a theory of well-being in digital sports viewing behavior34 cited
2012Brand Avoidance, Genetic Modification, and Brandlessness28 cited
2021Creating or Destructing Value in Use? Handling Cognitive Impairments in Co-Creation with Serious and Chronically Ill Users20 cited
2020The Relevance of Spirituality and Corporate Social Responsibility in Management Education: Insights from Classical Indian Wisdom16 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work