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Restaurant location in Hamilton, New Zealand: clustering patterns from 1996 to 2008
16 references·11 citing·39 second hop
Restaurant location in Hamilton, New Zealand: clustering patterns from 1996 to 2008 (2012)Restaurant location in Hamilton, New Zeal…The evolving concept of retail attractiveness: What makes retail agglomerations attractive when customers shop at them? (2007)The evolving concept of retai…A fuzzy multi-criteria decision model for international tourist hotels location selection (2007)A fuzzy multi-criteria decisi…Understanding Tourist Movement Patterns in a Destination: A GIS Approach (2006)Understanding Tourist Movemen…Statistical Analysis of Geographic Information with ArcView GIS And ArcGIS (2005)Statistical Analysis of Geogr…Efficient or enjoyable? Consumer values of eating-out and fast food restaurant consumption in Korea (2004)Efficient or enjoyable? 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Part V: Role of Economic Factors, Risk, Density, Location, Cuisine, Health Code Violations and GIS Factors (2019)Why Restaurants Fail? Part V:…Clustering nature-based tourists by activity. 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Chicago: Aldine Publishing Company, 1967. 271 pp. $6.75 (1968)Anomie, ego-enhancement and tourism (1977)Motivations for pleasure vacation (1979)Progress in Tourism Management: From the geography of tourism to geographies of tourism – A review (2008)Mining Travel Patterns from Geotagged Photos (2012)Measuring tourism destinations using mobile tracking data (2016)The commodification of the past, postmodern pastiche, and the search for authentic experiences at contemporary heritage attractions (2000)The evaluation of airline service quality by fuzzy MCDM (2002)The impact of world heritage site designation on local communities – A case study of Ogimachi, Shirakawa-mura, Japan (2010)International investment location decisions (1992)Do firms in clusters innovate more? 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this work references cited by second hop

References

  • 1929Stability in Competition6,933 cited
  • 1990Stability in Competition5,677 cited
  • 1954The economics of location1,301 cited
  • 1999The ESRI guide to GIS analysis531 cited
  • 2003Measurement of tourist satisfaction with restaurant services: A segment-based approach460 cited
  • 2002Multicriteria selection for a restaurant location in Taipei354 cited
  • 2007A fuzzy multi-criteria decision model for international tourist hotels location selection350 cited
  • 1984Models of the Retail Location Process : A Review323 cited
  • 2006Understanding Tourist Movement Patterns in a Destination: A GIS Approach323 cited
  • 1992Recreational tourism: a social science perspective319 cited
  • 1965A RETAIL MARKET POTENTIAL MODEL311 cited
  • 2004Efficient or enjoyable? Consumer values of eating-out and fast food restaurant consumption in Korea308 cited
  • 2005Statistical Analysis of Geographic Information with ArcView GIS And ArcGIS297 cited
  • 2007The evolving concept of retail attractiveness: What makes retail agglomerations attractive when customers shop at them?281 cited
  • 1989Tourism Analysis: A Handbook276 cited

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2002
Customers’ expectations factors in restaurants
262 cited

Cited by

  • 2017Understanding and projecting the restaurantscape: The influence of neighborhood sociodemographic characteristics on restaurant location56 cited
  • 2017Clustering, innovation and hotel competitiveness: evidence from the Colombia destination53 cited
  • 2014Business agglomeration in tourist districts and hotel performance51 cited
  • 2019Clustering nature-based tourists by activity. Social, economic and spatial dimensions50 cited
  • 2018To cluster or not to cluster?: Understanding geographic clustering by restaurant segment49 cited
  • 2019Why Restaurants Fail? Part V: Role of Economic Factors, Risk, Density, Location, Cuisine, Health Code Violations and GIS Factors32 cited
  • 2022Search well and be wise: A machine learning approach to search for a profitable location31 cited
  • 2022A user-generated content analysis on the quality of restaurants using the TOURQUAL model23 cited
  • 2024Examining the spatial dependency between shared accommodations and points of interest7 cited
  • 2020Listening to Customer Kansei for Restaurant Location Evaluation7 cited
  • 2024Development of an approach to forecast future takeaway outlet growth around schools and population exposure to takeaways in England3 cited