Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD?

8 references·1 citing·36 second hop

FromToDepth

this work references cited by second hop

References

1965A Theory of the Allocation of Time10,338 cited
1990Demand Systems Estimation With Microdata: A Censored Regression Approach461 cited
1987Household Consumption of Food‐Away‐From‐Home: Total Expenditure and by Type of Food Facility228 cited
1964Aggregation in Economic Analysis207 cited
1993Working Wives and Food away from Home: The Box‐Cox Double Hurdle Model191 cited
1996Analysis of Food‐Away‐from‐Home Expenditure Patterns for U.S. Households, 1982–89148 cited
2001CONVENIENCE, ACCESSIBILITY, AND THE DEMAND FOR FAST FOOD142 cited
2002Household demand for fats and oils: two-step estimation of a censored demand system139 cited

Cited by

2012The Demand for Disaggregated Food-Away-from-Home and Food-at-Home Products in the United States73 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work