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GOVERNING THE ENVIRONMENTAL AND SOCIAL DIMENSIONS OF PANGASIUS PRODUCTION IN VIETNAM: A REVIEW∗

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References

2002Legitimacy and the Privatization of Environmental Governance: How Non–State Market–Driven (NSMD) Governance Systems Gain Rule–Making Authority1,263 cited
2005Third-party certification in the global agrifood system686 cited
2007Certification and Communities: Alternatives for Regulating the Environmental and Social Impacts of Shrimp Farming164 cited
2003From catfish to organic fish: making distinctions about nature as cultural economic practice92 cited
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Cited by

2014Certified standards and vertical coordination in aquaculture: The case of pangasius from Vietnam40 cited
2019Swimming in their own direction: Explaining domestic variation in homegrown sustainability governance for aquaculture in Asia30 cited
2013Participation and inclusiveness in private rule-setting organizations: does it matter for effectiveness?28 cited
2023Gaps and Challenges in Harnessing the Benefits and Opportunities of Indigenous Certification for a Sustainable Communal Commercial Lobster Fishery10 cited

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