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Environmentally friendly practices among restaurants: drivers and barriers to change
16 references·16 citing·41 second hopsampled
Environmentally friendly practices among restaurants: drivers and barriers to change (2011)Environmentally friendly practices among …International hotel chains and environmental protection: an analysis of Hilton's we care! programme (Europe, 2006–2008) (2011)International hotel chains an…Exploring Consumer Perceptions of Green Restaurants in the US (2010)Exploring Consumer Perception…Managerial attitudes towards environmental management among small and medium hotels in Kuala Lumpur (2009)Managerial attitudes towards …Introduction To Hospitality (2008)Introduction To HospitalityThe Influence of Green Innovation Performance on Corporate Advantage in Taiwan (2006)The Influence of Green Innova…European Hoteliers’ Environmental Attitudes (2005)European Hoteliers’ Environme…Relationships between operational practices and performance among early adopters of green supply chain management practices in Chinese manufacturing enterprises (2004)Relationships between operati…Implementing environmental management in SMEs (2003)Implementing environmental ma…The greening of organizational culture (2002)The greening of organizationa…Diners' Perceptions of Quality, Value, and Satisfaction (2000)Diners' Perceptions of Qualit…Research Methods for Leisure and Tourism: A Practical Guide (1997)Research Methods for Leisure …Toward a New Conception of the Environment-Competitiveness Relationship (1995)Toward a New Conception of th…Marketing for Hospitality and Tourism (1995)Marketing for Hospitality and…Managing the Environmental Change Process: Barriers and Opportunities (1994)Managing the Environmental Ch…Research methods for business: A skill building approach (1993)Research methods for business…Approaches to Social Research (1989)Approaches to Social ResearchSustainability à la carte: A systematic review of green restaurant research (2010-2023) (2024)Sustainability à la carte: A …Environmental sustainability in restaurants. 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References

  • 1993Research methods for business: A skill building approach16,985 cited
  • 1995Toward a New Conception of the Environment-Competitiveness Relationship13,329 cited
  • 1989Approaches to Social Research2,821 cited
  • 2004Relationships between operational practices and performance among early adopters of green supply chain management practices in Chinese manufacturing enterprises2,773 cited
  • 2006The Influence of Green Innovation Performance on Corporate Advantage in Taiwan2,533 cited
  • 1995Marketing for Hospitality and Tourism1,885 cited
  • 1997Research Methods for Leisure and Tourism: A Practical Guide1,134 cited
  • 2005European Hoteliers’ Environmental Attitudes469 cited
  • 2002The greening of organizational culture454 cited
  • 1994Managing the Environmental Change Process: Barriers and Opportunities363 cited
  • 2000Diners' Perceptions of Quality, Value, and Satisfaction359 cited
  • 2011International hotel chains and environmental protection: an analysis of Hilton's we care! programme (Europe, 2006–2008)316 cited
  • 2010Exploring Consumer Perceptions of Green Restaurants in the US262 cited
  • 2009Managerial attitudes towards environmental management among small and medium hotels in Kuala Lumpur219 cited
  • 2003

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Implementing environmental management in SMEs
178 cited
  • 2008Introduction To Hospitality99 cited
  • Cited by

    • 2013Developing green management standards for restaurants: An application of green supply chain management300 cited
    • 2018Sustainable supply chain management in developing countries: An analysis of the literature299 cited
    • 2021What motivates the adoption of green restaurant products and services? A systematic review and future research agenda140 cited
    • 2015Sustainability issues and hospitality and tourism firms’ strategies131 cited
    • 2021Promoting sustainability through green innovation adoption: a case of manufacturing industry131 cited
    • 2020Sustainability implementation in restaurants: A comprehensive model of drivers, barriers, and competitiveness-mediated effects on firm performance129 cited
    • 2017How sustainable is sustainable hospitality research? A review of sustainable restaurant literature from 1991 to 2015124 cited
    • 2015Sustainability in small tourist businesses: the link between initiatives and performance107 cited
    • 2017Restaurant Managers’ Adoption of Sustainable Practices: An Application of Institutional Theory and Theory of Planned Behavior103 cited
    • 2019Green supply chain management: Pressures, practices, and performance—An integrative literature review102 cited
    • 2017Greening competitiveness for hotels and restaurants94 cited
    • 2022Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices84 cited
    • 2016An exploration of CSR development in heritage tourism76 cited
    • 2016Sustainable restaurants: A research agenda55 cited
    • 2024Sustainability à la carte: A systematic review of green restaurant research (2010-2023)54 cited
    • 2020Modeling drivers for successful adoption of green business: an interpretive structural modeling approach52 cited