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From Stilton to Vimto: Using Food History to Re‐think Typical Products in Rural Development
11 references·2 citing·39 second hop
From Stilton to Vimto: Using Food History to Re‐think Typical Products in Rural Development (2003)From Stilton to Vimto: Using Food History…Network evolution and the growth of artisanal firms: a tale of two regional cheese makers (2002)Network evolution and the gro…With and without co-operation: two alternative strategies in the food-processing industry in the Italian South (2001)With and without co-operation…Synergy and Coherence through Collective Action: Some Insights from Wine Routes in Tuscany (2000)Synergy and Coherence through…Rural Development: From Practices and Policies towards Theory (2000)Rural Development: From Pract…Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector (2000)Quality, Nature, and Embedded…Culture, Intellectual Property and Territorial Rural Development (1998)Culture, Intellectual Propert…Consumer preferences for wine attributes: a conjoint approach (1997)Consumer preferences for wine…Lieux, temps et preuves (1995)Lieux, temps et preuvesWays of Escape (1993)Ways of EscapeRural space as intellectual property (1993)Rural space as intellectual p…Food, self and identity (1988)Food, self and identityBrand and Branding Geographies (2008)Brand and Branding GeographiesContinuity and Change in Place Stratification: Spatial Inequality and Middle‐Range Territorial Units* (2004)Continuity and Change in Plac…The Limits of Capital (1982)Regulating the new rural spaces: the uneven development of land (1993)Beyond intellectual property : toward traditional resource rights for indigenous peoples and local communities (1996)Regional foods and rural development: The role of product qualification (2006)Cannibals and Kings: The Origins of Cultures. (1978)Food habits, social change and the nature/culture dilemma (1980)Good to Eat: Riddles of Food and Culture. (1987)Commensality, society and culture (2011)Archaeology and the Senses (2013)Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets (2020)La tradition n'est plus ce qu'elle était... (1987)La question du déterminisme dans les rapports homme-nature (1992)Savoir faire et pouvoir transmettre (1996)The Truly Disadvantaged: The Inner City, The Underclass, and Public Policy. (1988)Social Space and Symbolic Power (1989)The Global City (2001)Economic Action and Social Structure: The Problem of Embeddedness (1985)Science in Action (1987)We have never been modern (1994)Avoiding the Local Trap (2006)Understanding and representing ‘place’ in health research: A relational approach (2007)Science in Action: How to Follow Scientists and Engineers through Society (1988)Methodological and Conceptual Issues in the Study of Multifunctionality and Rural Development (2000)The Forms of Capital (2002)On Places Lost and Places Regained: Reflections on the Alternative Food Geography and Sustainable Regional Development (2009)Geographical Indications, Public Goods, and Sustainable Development: The Roles of Actors’ Strategies and Public Policies (2015)Distinction: A Social Critique of the Judgement of Taste. (1985)The Second Industrial Divide: Possibilities for Prosperity (1987)Distinction: A Social Critique of the Judgement of Taste* (2018)Why some rural areas decline while some others not: An overview of rural evolution in the world (2019)Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)The importance of packaging attributes: a conjoint analysis approach (2007)Best-Worst Scaling: Theory, Methods and Applications (2015)The practice and politics of food system localization (2003)The quality ‘turn’ and alternative food practices: reflections and agenda (2003)The place of food: mapping out the ‘local’ in local food systems (2007)A dark tourism spectrum: Towards a typology of death and macabre related tourist sites, attractions and exhibitions (2006)Consuming dark tourism: A Thanatological Perspective (2008)National Identity, Popular Culture and Everyday Life (2020)
this work references cited by second hop

References

  • 1988Food, self and identity1,593 cited
  • 2000Rural Development: From Practices and Policies towards Theory1,045 cited
  • 2000Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector903 cited
  • 1998Culture, Intellectual Property and Territorial Rural Development524 cited
  • 1993Ways of Escape489 cited
  • 2000Synergy and Coherence through Collective Action: Some Insights from Wine Routes in Tuscany299 cited
  • 1997Consumer preferences for wine attributes: a conjoint approach221 cited
  • 1995Lieux, temps et preuves154 cited
  • 1993Rural space as intellectual property146 cited
  • 2002Network evolution and the growth of artisanal firms: a tale of two regional cheese makers77 cited
  • 2001With and without co-operation: two alternative strategies in the food-processing industry in the Italian South52 cited

Cited by

  • 2004Continuity and Change in Place Stratification: Spatial Inequality and Middle‐Range Territorial Units*114 cited
  • 2008Brand and Branding Geographies61 cited

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