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A validation study of university level food and beverage curriculum
14 references·0 citing·44 second hop
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this work references cited by second hop

References

  • 1965Educational Research: An Introduction7,198 cited
  • 1996Social Linguistics And Literacies: Ideology in Discourse4,320 cited
  • 2003Service Management: Operations, Strategy, Information Technology1,083 cited
  • 1994Planning Programs for Adult Learners: A Practical Guide for Educators, Trainers, and Staff Developers361 cited
  • 2009How to help your graduates secure better jobs? An industry perspective100 cited
  • 1998Curriculum Review71 cited
  • 1997UK Hospitality Managers Past and Present60 cited
  • 1993Producing global managers: The need for a new academic paradigm40 cited
  • 2007Reflecting on changes in operational training in UK hospitality management degree programmes37 cited
  • 2007Educating international hospitality students and managers: the role of culture29 cited
  • 2004Escaping the tyranny of relevance: Some reflections on hospitality management education19 cited
  • 2003Tourism and Hospitality Education and Training in the Caribbean17 cited
  • 2007Cultural Diversity in Higher Education: Implications for Hospitality Programs.11 cited
  • 1998Are We Staying Current in the Preparation of Our Hospitality Management Graduates?10 cited

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