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Evaluation of New Packaging Formats for Dry‐Cured Meat Products Using Conjoint Analysis: An Application to Dry‐Cured I berian Ham
16 references·1 citing·44 second hop
Evaluation of New Packaging Formats for Dry‐Cured Meat Products Using Conjoint Analysis: An Application to Dry‐Cured I berian Ham (2013)Evaluation of New Packaging Formats for D…Evaluation of Packing Attributes of Orange Juice on Consumers' Intention to Purchase by Conjoint Analysis and Consumer Attitudes Expectation (2013)Evaluation of Packing Attribu…Influences of packaging attributes on consumer purchase decisions for fresh produce (2012)Influences of packaging attri…Consumer preferences for sea fish using conjoint analysis: Exploratory study of the importance of country of origin, obtaining method, storage conditions and purchasing price (2012)Consumer preferences for sea …Influence of chewing gum packaging design on consumer expectation and willingness to buy. An analysis of functional, sensory and experience attributes (2011)Influence of chewing gum pack…Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis (2010)Studying the influence of pac…Searching a specific bottle for Tannat wine using a check-all-that apply question and conjoint analysis (2010)Searching a specific bottle f…Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics (2010)Relationship between involvem…AN INVESTIGATION USING THREE APPROACHES TO UNDERSTAND THE INFLUENCE OF EXTRINSIC PRODUCT CUES ON CONSUMER BEHAVIOR: AN EXAMPLE OF AUSTRALIAN WINES (2010)AN INVESTIGATION USING THREE …Exploring Japanese olive oil consumer behavior (2008)Exploring Japanese olive oil …Influence of purchase place and consumption frequency over quality wine preferences (2005)Influence of purchase place a…Using conjoint analysis to establish consumer preferences for fruit and vegetables (1996)Using conjoint analysis to es…Modern consumer theory (1991)Modern consumer theoryModern Consumer Theory (1990)Modern Consumer TheoryMarketing Research (1990)Marketing ResearchCONJOINT MEASUREMENT IN HAM QUALITY EVALUATION (1987)CONJOINT MEASUREMENT IN HAM Q…Commercial Use of Conjoint Analysis: A Survey (1982)Commercial Use of Conjoint An…Are packaging and presentation format key attributes for cheese consumers? (2016)Are packaging and presentatio…Multiattribute decisions in marketing : a measurement approach (1973)Limited-dependent and qualitative variables in econometrics (1983)Commercial Use of Conjoint Analysis: An Update (1989)Irish consumer preferences for honey: a conjoint approach (2000)Urban Australians using recycled water for domestic non-potable use—An evaluation of the attributes price, saltiness, colour and odour using conjoint analysis (2006)Measuring spa-goers’ preferences: A conjoint analysis approach (2014)Advertising as Information (1974)Understanding Attitudes and Predicting Social Behavior (1980)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers (2012)The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception (2012)Estimating wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers (2019)Triangulation between case study and survey methods in management accounting research: An assessment of validity implications (2005)Consumer perceptions of product packaging (2006)Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism (2011)A framework for the Selection of a packaging design based on the SWARA method (2015)Sensory Aspects of Package Design (2017)Linear Programming Techniques for Multidimensional Analysis of Preferences (1973)Conjoint Analysis in Consumer Research: Issues and Outlook (1978)Customer Value Assessment in Business Markets: (1992)Hierarchical Bayes Conjoint Analysis: Recovery of Partworth Heterogeneity from Reduced Experimental Designs (1996)Eliciting public preferences for healthcare: a systematic review of techniques (2001)Marketing Research: An Applied Orientation (1994)Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy (2012)French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish (2016)Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe (2017)Measuring the Involvement Construct (1985)Effects of Price, Brand, and Store Information on Buyers' Product Evaluations (1991)Appearance Matters: Neural Correlates of Food Choice and Packaging Aesthetics (2012)Impact of Packaging Characteristics on Consumer Purchase Intention: Instant Coffee in Refill Packs and Glass Jars (2015)Advances in Consumer Research (2025)Researching Internet-Based Populations: Advantages and Disadvantages of Online Survey Research, Online Questionnaire Authoring Software Packages, and Web Survey Services (2006)The Role of Packaging and Presentation Format in Consumers’ Preferences for Food: An Application of Projective Techniques (2015)Emerging trends in European food, diets and food industry (2017)Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables (2017)Simultaneous conjoint measurement: A new type of fundamental measurement (1964)Conjoint Measurement for Quantifying Judgmental Data (1971)Methodological issues in conjoint analysis: a case study (2001)Identifying and analysing dominant preferences in discrete choice experiments: An application in health care (2002)Using conjoint analysis to quantify public preferences over the environmental impacts of wind farms. An example from Spain (2002)The Tourist in the Experience Economy (2007)Economic valuation of informal care: The conjoint measurement method applied to informal caregiving (2005)The influence of cultural identity on the WTP to protect natural resources: Some empirical evidence (2009)Acceptance of wind energy and the role of financial and procedural participation: An investigation with focus groups and choice experiments (2018)
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References

  • 1982Commercial Use of Conjoint Analysis: A Survey694 cited
  • 2010Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis356 cited
  • 2012Consumer preferences for sea fish using conjoint analysis: Exploratory study of the importance of country of origin, obtaining method, storage conditions and purchasing price232 cited
  • 2012Influences of packaging attributes on consumer purchase decisions for fresh produce200 cited
  • 1990Modern Consumer Theory172 cited
  • 1987CONJOINT MEASUREMENT IN HAM QUALITY EVALUATION138 cited
  • 2005Influence of purchase place and consumption frequency over quality wine preferences125 cited
  • 2010Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics120 cited
  • 1991Modern consumer theory117 cited
  • 1996Using conjoint analysis to establish consumer preferences for fruit and vegetables108 cited
  • 2010AN INVESTIGATION USING THREE APPROACHES TO UNDERSTAND THE INFLUENCE OF EXTRINSIC PRODUCT CUES ON CONSUMER BEHAVIOR: AN EXAMPLE OF AUSTRALIAN WINES106 cited
  • 2011Influence of chewing gum packaging design on consumer expectation and willingness to buy. An analysis of functional, sensory and experience attributes101 cited
  • 1990Marketing Research59 cited
  • 2013

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Evaluation of Packing Attributes of Orange Juice on Consumers' Intention to Purchase by Conjoint Analysis and Consumer Attitudes Expectation
54 cited
  • 2010Searching a specific bottle for Tannat wine using a check-all-that apply question and conjoint analysis49 cited
  • 2008Exploring Japanese olive oil consumer behavior22 cited
  • Cited by

    • 2016Are packaging and presentation format key attributes for cheese consumers?20 cited