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Restaurant Revenue Management

2 references·16 citing·54 second hopsampled

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References

1998The Strategic Levers of Yield Management158 cited
2002Perceived Fairness of Demand-Based Pricing for Restaurants145 cited

Cited by

2016The impact of the social servicescape, density, and restaurant type on perceptions of interpersonal service quality149 cited
2011Hospitality marketing research from 2000 to 2009129 cited
2006Effects of experiential elements on experiential satisfaction and loyalty intentions: a case study of the super basketball league in Taiwan89 cited
2010Service Failures in Restaurants86 cited
2010Restaurant Profitability Management77 cited
2008Hotel Yield Management Practices Across Multiple Electronic Distribution Channels48 cited
2004An Evaluation of Guests’ Preferred Incentives to Shift Time-variable Demand in Restaurants43 cited
2016Demand fluctuations, labour flexibility and productivity42 cited
2015Revenue Management: Advanced Strategies and Tools to Enhance Firm Profitability40 cited
2014Strategic and operational decisions in restaurant revenue management34 cited
2019Perceived fairness of revenue management practices in casual and fine-dining restaurants33 cited
2008(Mythical) Revenue Benefits of Reducing Dining Duration in Restaurants30 cited

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2016Modeling no-shows, cancellations, overbooking, and walk-ins in restaurant revenue management28 cited

2011Using Service Blueprinting to Analyze Restaurant Service Efficiency28 cited

2021Approaches for restaurant revenue management27 cited

2016Hotel revenue management: Then, now and tomorrow27 cited