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What Drives Green Restaurant Patronage Intention?

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References

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1996The link between green purchasing decisions and measures of environmental consciousness1,038 cited

2007Exploring consumer attitude and behaviour towards green practices in the lodging industry in India1,033 cited

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2016Measuring Generation Y consumers’ perceptions of green practices at Starbucks: An IPA analysis36 cited
2016Eco-friendly Retail Product Attributes, Customer Attributes and the Repurchase Intentions of South African Consumers31 cited
2021Examining Green Hotel Patronage Intention from the Perspective of Behavioural Reasoning Theory22 cited
2024Multiple mediating effects in the association between hotels’ eco-label credibility and green WOM behavior21 cited
2023The Effect of Service Quality of Green Restaurants on Green Restaurant Image and Revisit Intention: The Case of Istanbul20 cited
2023Empirical Study of Green Practices Fostering Customers’ Willingness to Consume via Customer Behaviors: The Case of Green Restaurants in Ho Chi Minh City of Vietnam19 cited
2019Segmenting Chinese Millennial Restaurant Customers: A Lifestyle and Health and Environmental Consciousness Approach18 cited
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2016What matters to promote consumers’ intention to patronize sustainable business-and-industry (B&I) food services?17 cited