References

No references inside the corpus for this window.

Cited by

• 2011Modern Food Retailers and Traditional Markets in Developing Countries: Comparing Quality, Prices, and Competition Strategies in Thailand82 cited
• 2014Trade and investment liberalization and Asia¿s noncommunicable disease epidemic: a synthesis of data and existing literature76 cited
• 2017Impact of the North American Free Trade Agreement on high-fructose corn syrup supply in Canada: a natural experiment using synthetic control methods70 cited
• 2014Importance of government policies and other influences in transforming global diets60 cited
• 2023Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods51 cited
• 2019The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases42 cited
• 2016Shaping the discourse: What has the food industry been lobbying for in the Trans Pacific Partnership trade agreement and what are the implications for dietary health?39 cited
• 2017Trade policy governance: What health policymakers and advocates need to know32 cited
• 2020Redressing the Corporate Cultivation of Consumption: Releasing the Weapons of the Structurally Weak30 cited
• 2018Analyzing food value chains for nutrition goals26 cited
• 2014Following the turkey tails: neoliberal globalization and the political ecology of health24 cited
• 2011“Animal Welfare” Practices along the Food Chain: How Does Negative and Positive Information Affect Consumers?