SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Innovation in the Spanish food & drink industry
8 references·16 citing·44 second hop
Innovation in the Spanish food & drink industry (2000)Innovation in the Spanish food & drink in…New food product development: from concept to marketplace. (2005)New food product development:…Empirical study on sources of innovation in international food and beverage industry (1996)Empirical study on sources of…Brands Versus Private Labels: Fighting to Win (1996)Brands Versus Private Labels:…On the sources and significance of interindustry differences in technological opportunities (1995)On the sources and significan…Inter-industry technology flows in the United States (1993)Inter-industry technology flo…An Examination of the Effect of Product Performance on Brand Reputation, Satisfaction and Loyalty (1993)An Examination of the Effect …INTERSECTORAL TECHNOLOGY FLOWS. METHODOLOGICAL ASPECTS AND EMPIRICAL APPLICATIONS (1990)INTERSECTORAL TECHNOLOGY FLOW…Empirical studies of innovation and market structure (1989)Empirical studies of innovati…Innovation Models in Food Industry: A Review of The Literature (2020)Innovation Models in Food Ind…Does Corporate Reputation Matter? Role of Social Media in Consumer Intention to Purchase Innovative Food Product (2019)Does Corporate Reputation Mat…Total quality management and innovation (2017)Total quality management and …The effect of strategic partnership on innovation: An empirical analysis (2016)The effect of strategic partn…Product and Marketing Innovation in Farm-Based Businesses: The Role of Entrepreneurial Orientation and Market Orientation (2016)Product and Marketing Innovat…How to Remain as Closed as Possible in the Open Innovation Era: The Case of Lindt & Sprüngli (2016)How to Remain as Closed as Po…OPEN INNOVATION IN FOOD FIRMS: IMPLEMENTATION STRATEGIES, DRIVERS AND ENABLING FACTORS (2015)OPEN INNOVATION IN FOOD FIRMS…Linking public support, R&D, innovation and productivity: New evidence from the Spanish food industry (2015)Linking public support, R&D, …Investigating the effects of product innovation and ingredient branding strategies on brand equity of food products (2015)Investigating the effects of …External sources for innovation in food SMEs (2015)External sources for innovati…Open innovation strategies in the food and drink industry: determinants and impact on innovation performance (2014)Open innovation strategies in…Differences in Innovation Between Food and Manufacturing Firms: An Analysis of Persistence (2013)Differences in Innovation Bet…Understanding demand for innovation in the food industry (2010)Understanding demand for inno…Indications for drivers of innovation in the food sector (2009)Indications for drivers of in…Key Success Factors of Innovation in Multinational Agrifood Prospector Companies (2007)Key Success Factors of Innova…Factors related to innovative output in the Dutch agrifood industry (2006)Factors related to innovative…Invention and Economic Growth (1966)Social and Private Rates of Return from Industrial Innovations* (1977)Basic Research and Productivity Increase in Manufacturing. (1980)Innovation and Technological Change (2003)Persistent heterogeneity and sustainable innovation (2003)Embodied knowledge and sectoral linkages: An input–output approach to the interaction of high- and low-tech industries (2008)An Evolutionary Theory of Economic Change. (1983)Sectoral patterns of technical change: Towards a taxonomy and a theory (1984)Appropriating the Returns from Industrial Research and Development (1987)Technological Regimes and Schumpeterian Patterns of Innovation (2000)Against Intellectual Monopoly (2008)Fifty Years of Empirical Studies of Innovative Activity and Performance (2010)Interorganizational Collaboration and the Locus of Innovation: Networks of Learning in Biotechnology (1996)Common method biases in behavioral research: A critical review of the literature and recommended remedies. (2003)National Systems of Innovation (2010)The Effect of Strategic Orientation on Organizational Performance: The Mediating Role of Innovation (2016)The diversity of knowledge sources and its impact on firm-level innovation (2019)Digital technologies, sustainable open innovation and shared value creation: evidence from an Italian agritech business (2022)Theory of the firm: Managerial behavior, agency costs and ownership structure (1976)Firm Resources and Sustained Competitive Advantage (1991)Firm resources and sustained competitive advantage (2004)Food sector SMEs and innovation types (2012)Examining the Impact of Consumer Innovativeness and Innovative Restaurant Image in Upscale Restaurants (2015)A technology gap approach to why growth rates differ (1987)The impact of technological innovation on international trade patterns: The evidence reconsidered (1987)Product and process innovation in the Italian food industry (2010)Technological and non-technological innovations, performance and propensity to innovate across industries: The case of an emerging economy (2016)Absorptive Capacity: A New Perspective on Learning and Innovation (1990)Open Innovation: The New Imperative for Creating and Profiting from Technology (2003)Innovation ambidexterity of open firms. The role of internal relational social capital (2016)The Mediating Role of Knowledge Creation Processes in the Relationship Between Social Media and Open Innovation (2022)Impact of innovation strategy, absorptive capacity, and open innovation on SME performance: A Chilean case study (2023)Islamic Banking and Shari'ah Compliance: A Product Development Perspective (2014)An examination of product innovation in low- and medium-technology industries: Cases from the UK packaged food sector (2017)Measuring customer perceptions of restaurant innovativeness: Developing and validating a scale (2018)The influence of brand image and company reputation where manufacturers market to small firms: A customer value perspective (2005)The role played by perceived usability, satisfaction and consumer trust on website loyalty (2005)Tourist satisfaction a cognitive-affective model (2008)The increasing power of store brands: Building loyalty and market share (1997)Private label positioning: Quality versus feature differentiation from the national brand (2006)Sustainability and social media communication: How consumers respond to marketing efforts of luxury and non-luxury fashion brands (2020)Technological capabilities and industrialization (1992)The Incumbent's Curse? Incumbency, Size, and Radical Product Innovation (2000)Innovating Firms and Aggregate Innovation (2004)
this work references cited by second hop

References

  • 1995On the sources and significance of interindustry differences in technological opportunities1,421 cited
  • 1989Empirical studies of innovation and market structure1,400 cited
  • 1993An Examination of the Effect of Product Performance on Brand Reputation, Satisfaction and Loyalty893 cited
  • 1996Brands Versus Private Labels: Fighting to Win345 cited
  • 1993Inter-industry technology flows in the United States194 cited
  • 2005New food product development: from concept to marketplace.118 cited
  • 1996Empirical study on sources of innovation in international food and beverage industry86 cited
  • 1990INTERSECTORAL TECHNOLOGY FLOWS. METHODOLOGICAL ASPECTS AND EMPIRICAL APPLICATIONS38 cited

Cited by

  • 2009Indications for drivers of innovation in the food sector144 cited
  • 2014Open innovation strategies in the food and drink industry: determinants and impact on innovation performance92 cited
  • 2015External sources for innovation in food SMEs76 cited
  • 2015Linking public support, R&D, innovation and productivity: New evidence from the Spanish food industry75 cited
  • 2016How to Remain as Closed as Possible in the Open Innovation Era: The Case of Lindt & Sprüngli74 cited
  • 2013Differences in Innovation Between Food and Manufacturing Firms: An Analysis of Persistence

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

74 cited
  • 2006Factors related to innovative output in the Dutch agrifood industry70 cited
  • 2015OPEN INNOVATION IN FOOD FIRMS: IMPLEMENTATION STRATEGIES, DRIVERS AND ENABLING FACTORS52 cited
  • 2007Key Success Factors of Innovation in Multinational Agrifood Prospector Companies48 cited
  • 2010Understanding demand for innovation in the food industry46 cited
  • 2015Investigating the effects of product innovation and ingredient branding strategies on brand equity of food products41 cited
  • 2016Product and Marketing Innovation in Farm-Based Businesses: The Role of Entrepreneurial Orientation and Market Orientation40 cited
  • 2020Innovation Models in Food Industry: A Review of The Literature36 cited
  • 2019Does Corporate Reputation Matter? Role of Social Media in Consumer Intention to Purchase Innovative Food Product29 cited
  • 2017Total quality management and innovation28 cited
  • 2016The effect of strategic partnership on innovation: An empirical analysis27 cited