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STUDENT PERCEPTION OF LABORATORY EXPERIENCES IN QUANTITY FOOD PRODUCTION MANAGEMENT
3 references·2 citing·17 second hop
STUDENT PERCEPTION OF LABORATORY EXPERIENCES IN QUANTITY FOOD PRODUCTION MANAGEMENT (1990)STUDENT PERCEPTION OF LABORATORY EXPERIEN…Skills of an Effective Administrator (2009)Skills of an Effective Admini…Handbook on Formative and Summative Evaluation of Student Learning (1972)Handbook on Formative and Sum…Measurement and evaluation in teaching (1965)Measurement and evaluation in…Instructional Systems Research in the Hospitality Industry (2005)Instructional Systems Researc…Retrenchment as a Force for Achieving Creativity in Hospitality Education (1993)Retrenchment as a Force for A…Principles of Instructional Design (1974)Experiential Learning : Experience as the Source of Learning and Development (1983)A taxonomy for learning, teaching, and assessing : a revision of Bloom's taxonomy of educational objectives (2001)FORMAL EDUCATION AND LODGING MANAGERS' COMPETENCE: AN INDUSTRY UPDATE (2009)The Logic of Collective Action (1965)A Cost-Effective Quantity Food Lab through the Use of Shared Resources (1991)Chronicle of Higher Education (1996)How much does labour turnover cost? (2010)On the relation between meaning in life and psychological well‐being (1992)Understanding Internal Consistency Reliability Estimates: A Conceptual Primer on Coefficient Alpha (2001)Development of Short and Very Short Forms of the Children's Behavior Questionnaire (2006)Self-Efficacy: Implications for Organizational Behavior and Human Resource Management (1987)Managerial Leadership: A Review of Theory and Research (1989)Strategizing Throughout the Organization: Managing Role Conflict in Strategic Renewal (2000)Attitudes towards science: A review of the literature and its implications (2003)Professional Development in Integrating Technology Into Teaching and Learning: Knowns, Unknowns, and Ways to Pursue Better Questions and Answers (2007)Research Methods in Business Studies (2020)
this work references cited by second hop

References

  • 1972Handbook on Formative and Summative Evaluation of Student Learning1,819 cited
  • 2009Skills of an Effective Administrator1,459 cited
  • 1965Measurement and evaluation in teaching1,429 cited

Cited by

  • 2005Instructional Systems Research in the Hospitality Industry5 cited
  • 1993Retrenchment as a Force for Achieving Creativity in Hospitality Education4 cited

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