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Governing the Global Value Chain: GLOBALGAP and the Chilean Fresh Fruit Industry
16 references·0 citing·44 second hop
Governing the Global Value Chain: GLOBALGAP and the Chilean Fresh Fruit Industry (2020)Governing the Global Value Chain: GLOBALG…Supermarket Own Brands, Supply Chains and the Transformation of the Agri-food System (2021)Supermarket Own Brands, Suppl…Ethical Sourcing in the Global Food System (2012)Ethical Sourcing in the Globa…Structuring the Flexible and Feminized Labor Market: GlobalGAP Standards for Agricultural Labor in Chile (2009)Structuring the Flexible and …Multi-stakeholder regulation: privatizing or socializing global labor standards? (2006)Multi-stakeholder regulation:…Third-party certification in the global agrifood system (2005)Third-party certification in …Standards as a new form of social contract? 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The Transforma…The Rise of Supermarkets in Africa, Asia, and Latin America (2003)The Rise of Supermarkets in A…Commodity Chains and Global Capitalism. (1995)Commodity Chains and Global C…Economic Action and Social Structure: The Problem of Embeddedness (1985)The Competitive Advantage of Nations (1990)The Competitive Advantage of Nations (1991)Extending sustainability to suppliers: a systematic literature review (2012)Economic and Social Upgrading in Global Value Chains and Industrial Clusters: Why Governance Matters (2014)Global value chains: A review of the multi-disciplinary literature (2020)Consumer/Producer Links in Fair Trade Coffee Networks (2002)Trading Down: Africa, Value Chains And The Global Economy (2005)Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives (2007)Mainstreaming Fair Trade Coffee: From Partnership to Traceability (2008)The New Corporate Social Responsibility (2008)Risk Society: Towards a New Modernity (1993)Risk Society, Towards a New Modernity (1994)Global value chains and agrifood standards: Challenges and possibilities for smallholders in developing countries (2010)Product safety and security in the global supply chain: Issues, challenges and research opportunities (2011)Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations (2018)Great transformation: The political and economic origins of our time (1944)The Role of NGOs in CSR: Mutual Perceptions Among Stakeholders (2009)Strategic management a stakeholder approach (2010)Strategic Management (2010)The CSR of MNC Subsidiaries in Developing Countries: Global, Local, Substantive or Diluted? 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this work references cited by second hop

References

  • 1995Commodity Chains and Global Capitalism.2,322 cited
  • 2003The Rise of Supermarkets in Africa, Asia, and Latin America1,340 cited
  • 2005Quality standards, conventions and the governance of global value chains908 cited
  • 2005Third-party certification in the global agrifood system686 cited
  • 2005Private agri-food standards: Implications for food policy and the agri-food system647 cited
  • 2005Standards as a new form of social contract? Sustainability initiatives in the coffee industry433 cited
  • 2004New! Improved? The Transformation of the Global Agrifood System*424 cited
  • 2006Multi-stakeholder regulation: privatizing or socializing global labor standards?350 cited
  • 2005Corporate responsibility and the movement of business289 cited
  • 2021Supermarket Own Brands, Supply Chains and the Transformation of the Agri-food System234 cited
  • 2005Market Movements: Nongovernmental Organization Strategies to Influence Global Production and Consumption226 cited
  • 2005Governance in the Global Agro-food System: Backlighting the Role of Transnational Supermarket Chains193 cited
  • 2004The Ethical Complex of Corporate Food Power144 cited
  • 2009Structuring the Flexible and Feminized Labor Market: GlobalGAP Standards for Agricultural Labor in Chile85 cited

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  • 2005Justice in UK supermarket buyer‐supplier relationships: an empirical analysis61 cited
  • 2012Ethical Sourcing in the Global Food System59 cited
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