The technological higher education in Gastronomy in São Paulo: a study on training, graduates' profile and areas of practice.

0 citations0/0 files storedRevista Rosa dos Ventos - Turismo e Hospitalidade

No readable copy stored yet — this record is metadata only.

No open-access location is known for this record yet.

Abstract

No abstract was published for this record.

Loading…

Citation unavailable for this work.

No public copy is stored for this record, so only the metadata is cited.

Imported from OpenAlex (CC0) — nothing here is generated.