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Halal food, certification and halal tourism: Insights from Malaysia and Singapore · Study

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ArticleHalal food, certification and halal tourism: Insights from Malaysia and Singapore

Joan Catherine Henderson2015

Article2015

Halal food, certification and halal tourism: Insights from Malaysia and Singapore

Joan Catherine Henderson

272 citations·0/0 files stored·Tourism Management Perspectives

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Halal products and consumer behavior Culinary Culture and Tourism Religious Tourism and Spaces

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References

2009Predicting intention to choose halal products using theory of reasoned action 2012Intention to choose Halal products: the role of religiosity 2003The Kosher and Halal Food Laws 2009Islamic tourism and managing tourism development in Islamic societies: the cases of Iran and Saudi Arabia 2007Religious values informing halal meat production and the control and delivery of halal credence quality 1992Muslim Travellers: Pilgrimage, Migration, and the Religious Imagination 2010The impact of destination attributes on Muslim tourist's choice 2007Tourism, Religion, and Spiritual Journeys

Cited by

2018Halal culinary and tourism marketing strategies on government websites: A preliminary analysis 2018Halal tourism: conceptual and practical challenges 2018The perception of non-Muslim tourists towards halal tourism 2018Halal tourism: state of the art 2019The trends, opportunities and challenges of halal tourism: a systematic literature review

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Year2015

Typearticle

Published2015-12-19

VenueTourism Management Perspectives

ISSN-L2211-9736

Languageen

Citations272

Files0 public / 0

ShelfHalal products and consumer behavior

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doi10.1016/j.tmp.2015.12.006

openalex_workW2202669749

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